Pillsbury Southern Style Biscuit Dough, 120 x 120 x 2.2 oz Case

Name: Pillsbury Southern Style Biscuit Dough, 120 x 120 x 2.2 oz Case
Brand: General mills
SKU: FR-FRFR-1287
Price: 104.74 USD
Availability: InStock

$104.74

Sale Sold out

Foodservice case item

Frozen 120 - 120 - 2.2 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562062504

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 120 - 120 - 2.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Southern Style Biscuit Dough, 120 x 120 x 2.2 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance.

Case pack: 120 - 120 - 2.2 OZ.
DOT item 46152; case GTIN 10094562062504.
DOT category: Cookies.
Handling: Frozen.
Storage: FRAGILE HANDLE WITH CAREKEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Half sheet: Stagger dough. Bake times vary by oven type and quantity. Biscuits done when golden brown and centers spring back. Baking Instructions: Standard/Reel Oven: 375°F; 5x8 (40 biscuits): 33-37 min; 3x6 (18 biscuits): 29-33 min. Rack Oven: 350°F; 5x8 (40 biscuits): 29-33 min; 3x6 (18 biscuits): 25-29 min. Convection Oven: 325°F; 5x8 (40 biscuits): 22-26 min; 3x6 (18 biscuits): 21-25 min; Rotate halfway.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 62 GRM

DOT servings per container: 120

Calcium: 30 MGM | 2% DV

Calorie: 190 E14

Carbohydrates: 26 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 1.6 MGM | 8% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 5 GRM | 27% DV

Sodium: 590 MGM | 26% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 8 GRM | 11% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes).

MORE INFORMATION

DOT item: 46152

Rebel category: Bakery & Desserts

Case GTIN: 10094562062504

DOT product name: Southern Style Biscuit Dough

Brand: Pillsbury

DOT category: Cookies

Case pack: 120 - 120 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: FRAGILE HANDLE WITH CAREKEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Half sheet: Stagger dough. Bake times vary by oven type and quantity. Biscuits done when golden brown and centers spring back. Baking Instructions: Standard/Reel Oven: 375°F; 5x8 (40 biscuits): 33-37 min; 3x6 (18 biscuits): 29-33 min. Rack Oven: 350°F; 5x8 (40 biscuits): 29-33 min; 3x6 (18 biscuits): 25-29 min. Convection Oven: 325°F; 5x8 (40 biscuits): 22-26 min; 3x6 (18 biscuits): 21-25 min; Rotate halfway.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. PANNING / MOLDEADO: FULL SHEET 6 X 9 (54 BISCUITS); HALF SHEET 4 X 6 (24 BISCUITS). BAKING INSTRUCTIONS / INSTRUCCIONES PARA HORNEAR: STANDARD/REEL / ROTATIVO, 375°F, Full Sheet - 30-34 M, Half Sheet - 28-32 M; RACK / ESTÁTICO, 350°F, Full Sheet - 25-29 M, Half Sheet - 22-26 M; CONVECTION*/ DE CONVECCIÓN*, 325°F, Full Sheet - 21-25 M, Half Sheet - 18-22 M, *ROTATE PAN HALFWAY THROUGH BAKE TIME / *DAR VUELTA LA SARTÉN A MITAD DEL TIEMPO DE COCCIÓN.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.