Pillsbury Biscuit Dough Butter Tastin', 216 x 2.2 oz Case

Name: Pillsbury Biscuit Dough Butter Tastin', 216 x 2.2 oz Case
Brand: General mills
SKU: FR-FRFR-1290
Price: 148.7 USD
Availability: InStock

$148.70

Sale Sold out

Foodservice case item

Frozen 216 - 2.2 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562063327

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 216 - 2.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Biscuit Dough Butter Tastin', 216 x 2.2 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) pre-portioned Butter Tastin'(R) biscuit in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance.

Case pack: 216 - 2.2 OZ.
DOT item 384583; case GTIN 10094562063327.
DOT category: Cookies.
Handling: Frozen.
Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Use: Follow instructions on the package.
Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. Refer to the package for baking instructions.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 62 GRM

DOT servings per container: 216

Calcium: 30 MGM | 2% DV

Calorie: 200 E14

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 0 MGM

Iron: 1.5 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 580 MGM | 25% DV

Sugar Added: 2 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, hydrogenated soybean oil, palm oil, buttermilk, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, palm kernel oil, sodium caseinate, wheat protein isolate, natural and artificial flavor, color added, butter, nonfat milk.

MORE INFORMATION

DOT item: 384583

Rebel category: Bakery & Desserts

Case GTIN: 10094562063327

DOT product name: Biscuit Dough Butter Tastin'

Brand: Pillsbury

DOT category: Cookies

Case pack: 216 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Usage: Follow instructions on the package.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. Refer to the package for baking instructions.

Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min. Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.