General Mills Biscuit Gravy Mix, 6 x 1.5 lb Case

DOT serving size: 100 GRM

DOT servings per container: 40

Sodium: 2223.69 MGM

Sugar Added: 2.21 GRM

Total Dietary Fiber: 0.13 GRM

Total Fat: 31.91 GRM

Total Sugar: 9.01 GRM

Transfatty Acids: 0.06 GRM

Vitamin D: 0.69 MC

Calcium: 133.06 MGM

Calorie: 508.78 E14

Carbohydrates: 49.87 GRM

Cholesterol: 7.39 MGM

Iron: 0.4 MGM

Potassium: 222.76 MGM

Protein: 5.53 GRM

Saturated Fat: 8.97 GRM

modified corn starch, sunflower oil, palm oil, buttermilk, maltodextrin, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt. contains 2% or less of: modified whey, sugar, sodium caseinate, disodium phosphate, propylene glycol mono and diesters, mono and diglycerides, sodium stearoyl lactylate, carrageenan, natural and artificial flavor, color (yellow lakes 5 & 6, yellows 5 & 6).

DOT item: 396193

Rebel category: Bakery & Desserts

Case GTIN: 10016000110318

DOT product name: Biscuit Gravy Mix

Brand: General Mills

DOT category: Baking Kits & Mixes

Case pack: 6 - 1.5 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 88 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Gravy Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw gravy; wash hands and surfaces after handling.

Preparation: BOIL: DIRECTIONS: 1. In a 6 quart (or larger) container, heat 3 quarts of water to boiling.2. In a different container, mix entire package = (24 oz.) with 5 cups of cool water and stir until lumps are dissolved.3. Add the mixture of step #2 to the boiling water and stir until the mixture returns to a boil.4. Remove from heat when the desired consistency is reached. ------------------------------------------ Gravy Mix Water Yield------------------------------------------ 24 oz. 4 quarts 1.25 Gal. 1 Bag plus1 cup------------------------------------------- SAUSAGE GRAVYAdd cooked, crumbled sausage and drippings to prepared gravy.SERVING SUGGESTIONS--Basic white sauce, soup base and macaroni and cheesesauce.

Preparation: SIMMER: Instructions: 1. Heat 3 quarts water to boiling in a 6-quart (or larger) container. 2. In a separate container, mix entire package (24 oz.) with 5 cups cool water until smooth. 3. Add the mixture from step 2 to the boiling water; stir until boiling. 4. Remove from heat when desired consistency is reached. Yield: 1.25 gallons (using 24 oz. gravy mix and 4 quarts plus 1 cup water). Sausage Gravy: Add cooked, crumbled sausage and drippings to prepared gravy. Serving Suggestions: Basic white sauce, soup base, macaroni and cheese sauce.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.