General Mills Pepper Gravy Mix, 6 x 1.5 lb Case

DOT serving size: 100 GRM

DOT servings per container: 40

Calcium: 153.71 MGM

Calorie: 514.39 E14

Carbohydrates: 44.63 GRM

Cholesterol: 8.14 MGM

Iron: 1.2 MGM

Potassium: 256.31 MGM

Protein: 6.39 GRM

Saturated Fat: 7.1 GRM

Sodium: 2890.05 MGM

Sugar Added: 1.17 GRM

Total Dietary Fiber: 0.82 GRM

Total Fat: 34.48 GRM

Total Sugar: 8.24 GRM

Transfatty Acids: 0.04 GRM

Vitamin D: 0.01 MC

sunflower oil, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, buttermilk, salt, palm oil, maltodextrin. contains 2% or less of: disodium phosphate, modified whey, spices, sugar, propylene glycol mono and diesters, mono and diglycerides, sodium stearoyl lactylate, carrageenan, natural and artificial flavor, color (yellow lakes 5 & 6, yellows 5 & 6).

DOT item: 396194

Rebel category: Bakery & Desserts

Case GTIN: 10016000110325

DOT product name: Pepper Gravy Mix

Brand: General Mills

DOT category: Baking Kits & Mixes

Case pack: 6 - 1.5 LB

Shipped temperature: Dry Goods

Shelf life: 310 days total; 88 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place Gravy Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw gravy; wash hands and surfaces after handling.

Preparation: BOIL: DIRECTIONS:1. In a 6 quart (or larger) container, heat 3 quarts of water to boiling.2. In a different container, mix entire package = (24 oz.) with 1 quart of cool water and stir until lumps are dissolved.3. Add the mixture of step #2 to the boiling water and stir until the mixture returns to a boil.4. Remove from heat when the desired consistency is reached. ------------------------------------------ Gravy Mix Water Yield------------------------------------------ 24 oz. 4 quarts 1.25 Gal. 1 Bag------------------------------------------- SAUSAGE GRAVY Add cooked, crumbled sausage and drippings to prepared gravy. SERVING SUGGESTIONS --Basic white sauce, soup base and macaroni and cheese sauce.

Preparation: BOIL: DIRECTIONS: 1. In a 6 quart (or larger) container, heat 3 quarts of water to boiling. 2. In a different container, mix entire package = (24 oz.) with 1 quart of cool water and stir until lumps are dissolved. 3. Add the mixture of step #2 to the boiling water and stir until the mixture returns to a boil. 4. Remove from heat when the desired consistency is reached. ------------------------------------------ Gravy Mix Water Yield ------------------------------------------ 24 oz. 4 quarts 1.25 Gal. 1 Bag ------------------------------------------- SAUSAGE GRAVY Add cooked, crumbled sausage and drippings to prepared gravy. SERVING SUGGESTIONS --Basic white sauce, soup base and macaroni and cheese sauce.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.