Ghirardelli Ultimate Chocolate Cake Mix, 4 x 7 lb Case

Name: Ghirardelli Ultimate Chocolate Cake Mix, 4 x 7 lb Case
Brand: CONTINENTAL MILLS
SKU: FH-QUIE-1137
Price: 182.18 USD
Availability: InStock

$182.18

Sale Sold out

Foodservice case item

Shelf stable 4 - 7 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449035168

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 4 - 7 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Ghirardelli Ultimate Chocolate Cake Mix, 4 x 7 lb Case from Ghirardelli is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Decadent chocolate cake made with semi-sweet Ghirardelli chocolate for a fruity flavor profile. Add eggs and oil for a standout chocolate cake with minimal effort.

Case pack: 4 - 7 LB.
DOT item 495154; case GTIN 10041449035168.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Cool Dry storage (32-95 degree F)
Preparation: BAKE: FULL BATCH HALF BATCH 7lb (2 pouches) Cake Mix 3 1/2 lb (1 pouch) Cake Mix 36 fl oz (4 1/2 cups) Water 18 fl oz (2 1/4 cups) Water 12 fl oz (1 1/2 cups) Vegetable Oil 6 fl oz (3/4 cup) Vegetable Oil DIRECTIONS 1. Add water, eggs, oil and total amount of cake mix to mixer bowl. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Mix on low speed 30 seconds. 3. Scale batter into prepared (lightly greased or paper-lined) pan(s) and bake as directed below. HAND MIXING Using a large bowl, stir together water, eggs, oil and cake mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) pan(s) and bake as directed below. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Sheet Pan: 11 lb 8 oz batter; Convection: 25-30 minutes; Standard: 30-35 minutes. Half Sheet Pan: 5 lb 12 oz batter; Convection: 25-30 minutes; Standard: 30-35 minutes. Round Pans: 30 oz batter; Convection: 20-25 minutes; Standard: 23-28 minutes. Cupcakes Pans: 2 1/2 oz batter; Convection: 15-20 minutes; Standard: 18-23 minutes Mini Bundt Pans: 4 1/2 oz batter; Convection: 22-26 minutes; Standard: 25-30 minutes. Do not eat raw batter. High Altitude (over 5,000 feet): For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 50 GRM

DOT servings per container: 192

Potassium: 120 MGM | 2% DV

Calcium: 20 MGM

Cholesterol: 0 MGM

Iron: 1.7 MGM | 10% DV

Carbohydrates: 40 GRM | 15% DV

Fat: 4.5 GRM | 6% DV

Vitamin D: 0 MC

Sodium: 260 MGM | 11% DV

Saturated Fat: 3 GRM | 15% DV

Sugar Added: 24 GRM | 48% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 24 GRM

Transfatty Acids: 0 GRM

Calorie: 210 E14

Protein: 2 GRM

INGREDIENTS

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecthin [emulsifier], vanilla extract), cocoa (processed with alkali), food starch-modified, emulsifier blend (propylene glycol esters, mono-diglycerides, sodium stearoyl lactylate), arabic gum, leavening (baking soda, sodium aluminum phosphate), salt, soybean oil, artificial flavor, xanthan gum.

MORE INFORMATION

DOT item: 495154

Rebel category: Bakery & Desserts

Case GTIN: 10041449035168

DOT product name: Ultimate Chocolate Cake Mix

Brand: Ghirardelli

DOT category: Baking Kits & Mixes

Case pack: 4 - 7 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Cool Dry storage (32-95 degree F)

Preparation: BAKE: FULL BATCH HALF BATCH 7lb (2 pouches) Cake Mix 3 1/2 lb (1 pouch) Cake Mix 36 fl oz (4 1/2 cups) Water 18 fl oz (2 1/4 cups) Water 12 fl oz (1 1/2 cups) Vegetable Oil 6 fl oz (3/4 cup) Vegetable Oil DIRECTIONS 1. Add water, eggs, oil and total amount of cake mix to mixer bowl. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Mix on low speed 30 seconds. 3. Scale batter into prepared (lightly greased or paper-lined) pan(s) and bake as directed below. HAND MIXING Using a large bowl, stir together water, eggs, oil and cake mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) pan(s) and bake as directed below. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Sheet Pan: 11 lb 8 oz batter; Convection: 25-30 minutes; Standard: 30-35 minutes. Half Sheet Pan: 5 lb 12 oz batter; Convection: 25-30 minutes; Standard: 30-35 minutes. Round Pans: 30 oz batter; Convection: 20-25 minutes; Standard: 23-28 minutes. Cupcakes Pans: 2 1/2 oz batter; Convection: 15-20 minutes; Standard: 18-23 minutes Mini Bundt Pans: 4 1/2 oz batter; Convection: 22-26 minutes; Standard: 25-30 minutes. Do not eat raw batter. High Altitude (over 5,000 feet): For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.