Gold Medal Angel Food Cake Mix, 12 x 16 oz Case

DOT serving size: 38 GRM

DOT servings per container: 144

Calcium: 0 MGM

Calorie: 140 E14

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 0 GRM

Sodium: 330 MGM | 14% DV

Sugar Added: 23 GRM | 47% DV

Total Dietary Fiber: 0 GRM

Total Fat: 0 GRM

Total Sugar: 24 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

sugar, wheat flour bleached, egg white, wheat starch, baking soda, corn starch, citric acid, modified soy protein, calcium phosphate, salt, cellulose gum, natural flavor, sodium lauryl sulfate (a whipping aid).

DOT item: 396112

Rebel category: Bakery & Desserts

Case GTIN: 10016000111957

DOT product name: Angel Food Cake Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 12 - 16 OZ

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Standard Prep: Just add water. One stage mix with 11/2 minutes of mixing time. Bake time 30-37 minutes for tube pan in 300 degrees F convection oven. See package for complete mixing and baking instructions.

Preparation: BAKE: YIELD PAN SIZE | SERVINGS PER CAKE | SERVING SIZE 10” Tube pan | 12 Loaf Pan | 12 (16 x 4 ½ x 4) Half Sheet | 32 | 2 x 3 cut INGREDIENTS COLD WATER (APPROX 65°F) | MIX FULL BATCH | FULL BATCH 1 1/4 CUPS | FULL POUCH (10 OZ) | (16 OZ) MIXING DIRECTIONS MACHINE MIXING 1. POUR total amount of cold water into grease-free mixer bowl. 2. ADD total amount of cake mix. 3. MIX using a wire whip attachment on low speed for 30 seconds. Stop mixer. Scrape bowl WELL. 4. MIX on medium speed for 1 minute, or until batter is light and fluffy and holds a slight crease. DO NOT OVERMIX SCALING Fill pans no more than 2/3 full. Scale total batter weight (1 lb 10 oz) into grease-free pan. BAKING OVEN | Convection 300°F | Standard 350°F TUBE PAN | 30-37 minutes | 40-47 minutes LOAF PAN | 27-34 minutes | 30-37 minutes HALF SHEET | 20-27 minutes | 25-32 minutes Doneness Test: Cake is done when crust is deep golden brown, and cracks feel dry. *Rotate pans baked in a Convection Oven one-half turn (180°) after 10 minutes of baking. MIXING BOWL SIZES Use the following guide for determining bowl size and mixing times MIX | BOWL SIZE | MIX TIME ON MEDIUM SPEED 1 pouch | 10 qt | 1 minute 2 pouches | 10 qt | 1 minute 3 pouches | 20 qt | 2 ½ minutes 4 pouches | 20 qt | 2 ½ minutes 5-6 pouches | 40 qt | 2 minutes HIGH ALTITUDE (2500 ft. and above) To a full pouch (16 oz) of mix, add an additional 2 Tbsp of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase Convection oven temperature 25°F. Bake times may vary slightly.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.