Gold Medal Basic Muffin Mix, 6 x 5 lb Case

DOT serving size: 72 GRM

DOT servings per container: 186

Calcium: 50 MGM | 4% DV

Calorie: 300 E14

Carbohydrates: 55 GRM | 20% DV

Cholesterol: 10 MGM | 4% DV

Iron: 1.8 MGM | 10% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 3.5 GRM | 18% DV

Sodium: 560 MGM | 24% DV

Sugar Added: 27 GRM | 53% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 28 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate). contains 2% or less of: dextrose, modified whey, salt, egg yolk with sodium silicoaluminate, xanthan gum, soy lecithin, nonfat milk, whey, natural flavor, annato and turmeric extract color, defatted soy flour, eggs with sodium silicoaluminate.

DOT item: 396142

Rebel category: Bakery & Desserts

Case GTIN: 10016000114323

DOT product name: Basic Muffin Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place Muffin Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Yield #20 Scoop, Mini Muffin: 1.8 oz batter, Full Batch: 65, Half Batch: 32 #16 Scoop, Standard Muffin: 2.1 oz batter, Full Batch: 63, Half Batch: 31 #10 Scoop, Standard Muffin: 3.1 oz batter, Full Batch: 36, Half Batch: 18 #8 Scoop, Jumbo Muffin: 3.9 oz batter, Full Batch: 29, Half Batch: 14 Ingredients Cool Water (Approx 72°F): Full Batch: 4 1/2 cups (2 lb 4 oz), Half Batch: 2 1/4 cups (1 lb 2 oz) Mix: Full Batch: Full Box (5 lb), Half Batch: 8 1/2 cups (2 lb 8 oz) Mixing Directions Hand Mixing Pour total amount of water into mixing bowl. Add muffin mix. Mix using a rubber spatula or wire whip until batter is well blended. Fold in desired ingredients. Do not overmix. Deposit batter into paper lined or generously greased/sprayed muffin cups. Machine Mixing Pour total amount of water into mixer bowl. Add muffin mix. Mix using a paddle attachment on low speed for 20 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 20 seconds. Fold in desired ingredients on low speed. Do not overmix. Deposit batter into paper lined or generously greased/sprayed muffin cups. Grease both cups and pan surface when preparing jumbo-sized muffins. Baking Convection: 375°F, #20: 12-14 minutes, #16: 15-17 minutes, #8 and #10: 19-21 minutes; Rotate muffins baked in a convection oven one-half turn (180°) after 5 minutes of baking. Standard: 425°F, #20: 16-18 minutes, #16: 19-22 minutes, #8 and #10: 24-26 minutes Doneness Test: Muffin is fully baked when center springs back when lightly touched. High Altitude (2500 ft. and above) Increase recommended water amount by 1/4 cup and add 3/4 cup all purpose flour with the mix. Bake times may increase 2-3 minutes.

Preparation: UNSPECIFIED: Follow instructions on the package

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.