Gold Medal Belgian Waffle Mix, 8 x 60 oz Case

DOT serving size: 63 GRM

DOT servings per container: 216

Calcium: 190 MGM | 15% DV

Calorie: 210 E14

Carbohydrates: 46 GRM | 17% DV

Cholesterol: 0 MGM

Iron: 2.2 MGM | 10% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 840 MGM | 37% DV

Sugar Added: 2 GRM | 3% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 1.5 GRM | 2% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, leavening (baking soda, monocalcium phosphate), nonfat milk, salt. contains 2% or less of: sugar, barley malt extract, soybean oil, corn starch, artificial flavor, yellows 5 & 6.

DOT item: 396182

Rebel category: Bakery & Desserts

Case GTIN: 10016000118055

DOT product name: Belgian Waffle Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 8 - 60 OZ

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Waffle Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter, wash hands and surfaces after handling.

Preparation: BAKE: MELT butter in water over low heat. POUR water and eggs into bowl. MIX until blended and frothy. ADD mix. MIX until batter is blended and smooth. ADD water (with melted butter) to the mixed batter. MIX until blended. DEPOSIT batter on preheated Belgian Waffle Baker at 385°F, 3 -4 min or until waffle crust is golden brown.

Preparation: GRIDDLE_FRY: GOLD MEDAL™ BELGIAN WAFFLE MIX YIELD SCOOP SIZE LADLE SIZE FULL BATCH HALF BATCH 2-No. 10 6 oz 27 13 INGREDIENTS COOL WATER (APPROX 72°F) BUTTER (MELTED) FULL BATCH 8 CUPS (4 LB) HALF BATCH 4 CUPS (2 LB) FULL BATCH 2 CUPS (1 LB) HALF BATCH 1 CUP (8 OZ) EGGS (WHOLE) MIX FULL BATCH 12 LARGE (1 LB 5 OZ) HALF BATCH 6 LARGE (10 1/2 OZ) FULL BATCH FULL POUCH (3 LB 12 OZ) HALF BATCH 7 CUPS (1 LB 14 OZ) MIXING DIRECTIONS HAND MIXING 1. MELT total amount of butter in 1 cup of the water in a small saucepan over low heat. Note: heat just until butter is melted. Shut off heat. Remove saucepan from burner. 2. POUR remaining 7 cups of water and total amount of eggs into mixing bowl. Mix using a wire whip until blended and frothy. 3. ADD total amount of waffle mix and mix until batter is blended and smooth. Add the water with the melted butter to the mixed batter. Mix until blended. 4. DEPOSIT 2 No. 10 scoops (6 oz) of batter on a preheated Belgian Waffle Baker at 385°F. Bake 3½ - 4 minutes or until waffle crust is golden brown.* * Bake times may vary slightly depending on the brand and temperature setting of the Belgian Waffle Baker used for preparation.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.