Gold Medal Ready-To-Spread Cream Cheese Icing, 2 x 11 lb Case

Name: Gold Medal Ready-To-Spread Cream Cheese Icing, 2 x 11 lb Case
Brand: Unbranded
SKU: FH-UIVH-5067
Price: 118.04 USD
Availability: InStock

$118.04

Sale Sold out

Foodservice case item

Shelf stable 2 - 11 LBSold by the case279 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10016000315287

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 2 - 11 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Gold Medal Ready-To-Spread Cream Cheese Icing, 2 x 11 lb Case from Gold Medal is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Gold Medal ready-to-spread, cream cheese bulk icing is shelf stable and light and airy, providing a smooth texture with sweet, rich cream cheese flavor on a finished product. Available in cost-effective, 11 lb bulk tub for larger operations. Finishing doesn’t need to be difficult or time consuming when you use Gold Medal(TM) ready-to-spread icings.

Case pack: 2 - 11 LB.
DOT item 497325; case GTIN 10016000315287.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in cool, dry place
Preparation: READY_TO_EAT: *Refer to yield chart on packaging* 1. Use icing directly from the container. If desired, additional flavors may be added. 2. Stir icing with spatula before icing cake. 3. Icing spreads best at room temperature (70-72°F). 4. Cakes that have been frozen prior to using are much easier to ice. 5. Iced cakes can be covered or boxed and placed into the cooler overnight or up to two weeks in the freezer. Iced cakes can be held in an enclosed cabinet up to 6 hours. 6. Once icing container has been opened, the icing can be stored covered at room temperature for one week. After this time period, store covered in the cooler. Bring to room temperature (70-72°F) before using. 7. During hot weather conditions, store iced cakes covered overnight in the cooler or cover and freeze until ready to use. RECIPE VARIATIONS STRING CAKES Place desired amount of icing in a microwave safe bowl and heat in 10 second increments. Stir until smooth. DO NOT OVERHEAT. Icing can be used for dipping, glazing and drizzling over baked goods. LIGHT AND FLUFFY ICING Place desired amount of icing into mixer bowl. Mix on medium speed for approximately 5 minutes.
Dietary claims from DOT data: KOSHER, VEGETARIAN.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 284

Calorie: 150 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 0 MGM

Protein: 0 GRM

Saturated Fat: 2.5 GRM | 14% DV

Sodium: 75 MGM | 3% DV

Sugar Added: 23 GRM | 45% DV

Total Dietary Fiber: 0 GRM

Total Fat: 5 GRM | 7% DV

Total Sugar: 23 GRM

Transfatty Acids: 0 GRM

INGREDIENTS

sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, yellows 5 & 6 and other color added, polysorbate 60, potassium sorbate (preservative), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid.

MORE INFORMATION

DOT item: 497325

Rebel category: Bakery & Desserts

Case GTIN: 10016000315287

DOT product name: Ready-To-Spread Cream Cheese Icing

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 2 - 11 LB

Shipped temperature: Dry Goods

Shelf life: 279 days total; 88 days guaranteed when available from DOT.

Storage: Keep in cool, dry place

Preparation: READY_TO_EAT: *Refer to yield chart on packaging* 1. Use icing directly from the container. If desired, additional flavors may be added. 2. Stir icing with spatula before icing cake. 3. Icing spreads best at room temperature (70-72°F). 4. Cakes that have been frozen prior to using are much easier to ice. 5. Iced cakes can be covered or boxed and placed into the cooler overnight or up to two weeks in the freezer. Iced cakes can be held in an enclosed cabinet up to 6 hours. 6. Once icing container has been opened, the icing can be stored covered at room temperature for one week. After this time period, store covered in the cooler. Bring to room temperature (70-72°F) before using. 7. During hot weather conditions, store iced cakes covered overnight in the cooler or cover and freeze until ready to use. RECIPE VARIATIONS STRING CAKES Place desired amount of icing in a microwave safe bowl and heat in 10 second increments. Stir until smooth. DO NOT OVERHEAT. Icing can be used for dipping, glazing and drizzling over baked goods. LIGHT AND FLUFFY ICING Place desired amount of icing into mixer bowl. Mix on medium speed for approximately 5 minutes.

Preparation: READY_TO_EAT: Follow instructions on the package

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.