Golden Tiger Slow-braised Pork Carnitas Potstickers, 1 x 7.5 lb Case

DOT serving size: 85 GRM

DOT servings per container: 40

Calcium: 0 MGM

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 10 MGM | 4% DV

Fat: 3.5 GRM | 4% DV

Iron: 1.6 MGM | 8% DV

Potassium: 150 MGM | 4% DV

Protein: 7 GRM

Saturated Fat: 0.5 GRM | 4% DV

Sodium: 570 MGM | 25% DV

Sugar Added: 0 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitd: 0 MC

enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pork, cabbage, ancho chili base (chili peppers, salt, onion, yeast extract, ancho chiles, citric acid, spices, contains 2% or less of garlic, beef extract), onions, contains less than 2% of: cornstarch, canola oil, modified food starch, cilantro, salt, monosodium glutamate, sugar, gelatin, dehydrated garlic, lime juice powder (corn syrup, lime juice, lime oil), spices. contains: wheat

DOT item: 817389

Case GTIN: 30076366333510

DOT product name: Slow-braised Pork Carnitas Potstickers

Brand: Golden Tiger

DOT category: Default Category

Case pack: 1 - 7.5 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: DEEP_FRY: Preheat deep fryer to 350°F. Deep fry frozen potstickers for 3 minutes or until 165°F.

Preparation: PAN_FRY: Place 2 tsp. veg. oil in medium hot pan. Place frozen potstickers in pan, bottom side down. When bottom is golden brown, add 1/3 cup of water. Cover and steam for 3 minutes.

Preparation: READY_TO_EAT: This product is ready to eat but can be prepared using the instructions above.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.