Gourmand Pastries Mini Butter CROISSANT, 225 x 0.97 oz Case

DOT serving size: 1 H87

DOT servings per container: 225

Sodium: 104.2 MGM | 4.7% DV

Saturated Fat: 2.9 GRM | 14.5% DV

Total Dietary Fiber: 0 GRM | 1.6% DV

Fat: 4.7 GRM | 5.7% DV

Carbohydrates: 10.6 GRM | 3.7% DV

Cholesterol: 11.6 MGM | 3.7% DV

Calorie: 93.8 E14

Calories From Fat: 42.2 E14

Protein: 2 GRM

Total Sugar: 2.6 GRM

Transfatty Acids: 0 GRM

Calcium: 10.1 MGM

Iron: 0.2 MGM | 1.3% DV

Choavl: 11 GRM

Potassium: 33.4 MGM | 1% DV

Salteq: 0.29 GRM

Sugar Added: 2 GRM | 3.9% DV

Vitamin D: 0.1 MC

mini butter croissant: wheat flour, butter (milk) (22%), water, yeast, sugar, iodized salt (salt, potassium iodate), wheat gluten, vegetable oil (canola), vegetable proteins, ascorbic acid, enzymes. mini butter swirl: wheat flour, water, butter (milk) (13%), raisins (7%), sugar, yeast, modified food starch (acetylated distarch phosphate), dry whey (milk), iodized salt (salt, potassium iodate), wheat gluten, vegetable oil (canola), vegetable proteins, coconut fat, dry whole milk, milk proteins, vegetable oil (cottonseed), vegetable oil (sunflower), natural flavoring, salt, flavoring, di- and tetrasodiumphospate, mono- and diglycerides of fatty acids, calcium sulphate, sodium alginate, ßcarotene from blakeslea trispora (color), ascorbic acid, enzymes. mini pain au chocolat butter: wheat flour, butter (milk) (19%), water, chocolate (sugar, cocoa mass, cocoa butter, lecithin (soybeans)) (10%), yeast, sugar, iodized salt (salt, potassium iodate), wheat gluten, vegetable oil (canola), vegetable proteins, ascorbic acid, enzymes note, despite careful quality control, a little stone may unintentionally have been left behind.

DOT item: 573794

Rebel category: Breads, Rolls & Buns

Case GTIN: 00814448010220

DOT product name: Mini Butter CROISSANT

Brand: Gourmand Pastries

DOT category: Pies

Case pack: 225 - 0.97 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Transport and storage conditions: Storage at -0,4°F (-18°C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)

Preparation: BAKE: Pre-heat the oven at 355°F (179°C). Place the croissants on baking paper or greased aluminium foil. Thaw the croissants at room temperaturefor about 20 minutes before baking. Bake then 12 to 14 minutes until golden-brown. Individual ovens may vary in temperature, these instructions are guidelines only.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.