Grand Prairie Bacon, Egg & Cheese on Ciabatta, 24 x 1 each Case

DOT serving size: 102 GRM

DOT servings per container: 1

Iron: 2 MGM | 15% DV

Sodium: 670 MGM | 29% DV

Carbohydrates: 28 GRM | 10% DV

Calcium: 181 MGM | 15% DV

Potassium: 164 MGM | 4% DV

Calorie: 260 E14

Sugar Added: 2 GRM | 4% DV

Saturated Fat: 3.5 GRM | 20% DV

Total Sugar: 3 GRM | 3% DV

Total Fat: 10 GRM | 14% DV

Cholesterol: 90 MGM | 38% DV

Protein: 13 GRM

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ciabatta (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, wheat gluten, fully refined soybean oil, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2%or less of ascorbic acid), enzymes), egg patty (whole eggs, non fat milk, modified food starch, salt, xanthan gum, citric acid, pepper), smoked gouda pasteurized process cheese food (cheddar and gouda cheese (cultured pasteurized milk, salt, enzymes, color added), water, whey, sodium phosphate, sorbic acid (preservative), apo-carotenal and beta carotene (color)), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

DOT item: 708747

Case GTIN: 10817058012834

DOT product name: BACON, EGG & CHEESE ON CIABATTA

Brand: Grand Prairie

DOT category: Default Category

Case pack: 24 - 1 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 1 year Frozen – Product must be stored a 0°F or below. To ensure optimum flavor. 7 days Refrigerated – Product must be stored at 32-40°F. Once product is opened the shelf-life becomes dependent on the storage and handling practices.

Preparation: MICROWAVE: Open Package at One End, Microwave (from thawed) 45 seconds or until hot.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.