Handy Classic Crab Cakes 3 Oz, 2 x 12 each Case

DOT serving size: 85 GRM

DOT servings per container: 24

Carbohydrates: 9 GRM | 3% DV

Sodium: 570 MGM | 25% DV

Calorie: 230 E14

Cholesterol: 80 MGM | 27% DV

Protein: 9 GRM

Iron: 0.5 MGM | 2% DV

Potassium: 130 MGM | 2% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calcium: 60 MGM | 4% DV

Fat: 18 GRM | 23% DV

Saturated Fat: 3 GRM | 15% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

ingredients: crab meat, sauce (fully refined soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), seasoning (salt, spices, paprika, chili, maltodextrin), sugar, onion powder, garlic powder, salt, black pepper, parsley. contains: crustacean shellfish (crab), eggs, and wheat.

DOT item: 720641

Rebel category: Frozen Meat & Seafood

Case GTIN: 10073994430402

DOT product name: Classic Crab Cakes 3 Oz

Brand: Handy

DOT category: Seafood

Case pack: 2 - 12 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: The crab cakes contained in this package are raw and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.

Preparation: BAKE: BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. • FROM THAWED: 400 °F for 10-12 minutes • FROM FROZEN: 400 °F for 18-20 minutes HORNEAR: Precalentar el horno. Rocíe o cubra bandeja con aceite. Coloque los pasteles de cangrejo en la bandeja y colóquela en el medio del horno. Voltee los pasteles una vez durante la cocción. • DESCONGELADO: 400 °F por 10-12 minutos • CONGELADO: 400 °F por 18-20 minutos

Preparation: SAUTE: SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. • FROM THAWED: for 10-12 minutes • Cooking from frozen is not recommended SAUTÉ: Cocine los pasteles de cangrejo en 2 cucharadas de aceite a fuego medio-bajo. Voltee los pasteles una vez durante la cocción. • DESCONGELADO: por 10-12 minutos • No se recomienda cocinar congelado

Preparation: DEEP_FRY: DEEP FRY: Heat oil to 350 °F. • FROM THAWED: 2 ½-3 minutes • Cooking from frozen is not recommended FREIR: Calentar el aceite hasta llegar a una temperatura de 350 °F. • DESCONGELADO: por 2½-3 minutos • No se recomienda cocinar congelado

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.