Handy Hot Honey Shrimp, 12 x 7.5 oz Case

DOT serving size: 85 GRM

Iron: 1.1 MGM | 6% DV

Potassium: 60 MGM

Calcium: 40 MGM | 4% DV

Calorie: 210 E14

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 45 MGM | 15% DV

Sugar Added: 0 GRM

Sodium: 490 MGM | 21% DV

Fat: 10 GRM | 13% DV

Protein: 7 GRM

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

ingredients: shrimp (shrimp, water, sodium tripolyphosphate, salt), breader (starches [tapioca, corn, wheat], rice flour, soy flour, dextrose, rice bran oil shortening, wheat flour, salt, yeast), batter (water, modified corn starch, wheat flour, starches [wheat, rice, corn, tapioca], raising agents [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], soy protein isolate, yeast extract, salt, dextrose), pre-dust (modified tapioca starch, wheat flour, raising agents [sodium acid pyrophosphate, sodium bicarbonate], yeast extract, salt). par-fried in fully refined soybean oil. contains: crustacean shellfish (shrimp), wheat, and soy. sauce: water, sugar, invert sugar, pickled chili (chili, salt, acetic acid), modified tapioca starch, vinegar, pickled garlic (garlic, sugar, water, salt, acetic acid), chili powder, salt, yeast extract, honey, natural flavor.

DOT item: 715438

Case GTIN: 10073994020115

DOT product name: Hot Honey Shrimp

Brand: Handy

DOT category: Default Category

Case pack: 12 - 7.5 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen until ready to use

Preparation: BAKE: 1) Place sauce packet in a bowl of warm water (110 °F). 2) Cook product: Preheat oven. Spray or coat pan with oil. Place the shrimp on pan and place pan on the middle rack of oven. • FROM FROZEN: 375°F for 6 minutes flip and cook for 6 more minutes. • Cooking from thawed is not recommended. 3) Once the shrimp is cooked, place the shrimp in a bowl and add the contents of the sauce packet. Toss shrimp and sauce gently until it’s evenly coated and carefully serve on a plate. Alternative method: Drizzle or dip cooked shrimp in sauce and serve. Caution: Pan and Product Will Be Hot.

Preparation: AIR_FRY: 1) Place sauce packet in a bowl of warm water (110 °F). 2) Cook product: Spray basket with oil and place the shrimp in the basket. • FROM FROZEN: 350 °F for 6 minutes • Cooking from thawed is not recommended. 3) Once the shrimp is cooked, place the shrimp in a bowl and add the contents of the sauce packet. Toss shrimp and sauce gently until it’s evenly coated and carefully serve on a plate. Alternative method: Drizzle or dip cooked shrimp in sauce and serve. Caution: Pan and Product Will Be Hot.

Allergen note from DOT data: contains Crustaceans and their derivatives, Soybean and its Derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.