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Handy Pub Style Crab Cakes 0.75 Oz, 2 x 50 each Case

Handy Pub Style Crab Cakes 0.75 Oz, 2 x 50 each Case

Regular price $138.80
Regular price Sale price $138.80
Sale Sold out
Foodservice case item
Frozen 2 - 50 EASold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
HANDY SEAFOOD
Case GTIN
10073994005334
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 50 EA
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Handy Pub Style Crab Cakes 0.75 Oz, 2 x 50 each Case from Handy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. • Meat has better texture and flavor• Shell fragments are virtually non-existent• Back-of-the-house appearance • Consistent plate coverage and predictable food cost• Better texture, appearance and fresh flavor• Flexibility in the kitchen

  • Case pack: 2 - 50 EA.
  • DOT item 601428; case GTIN 10073994005334.
  • DOT category: Seafood.
  • Handling: Frozen.
  • Storage: KEEP FROZEN
  • Preparation: BAKE: BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. • FROM THAWED: 400 °F for 8 minutes • FROM FROZEN: 400 °F for 10 minutes HORNEAR: Precalentar el horno. Rocíe o cubra bandeja con aceite. Coloque los pasteles de cangrejo en la bandeja y colóquela en el medio del horno. • DESCONGELADO: 400 °F por 8 minutos • CONGELADO: 400 °F por 10 minutos
  • Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 10

Fat: 16 GRM | 21% DV

Carbohydrates: 10 GRM | 4% DV

Cholesterol: 65 MGM | 23% DV

Sodium: 500 MGM | 22% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calorie: 220 E14

Protein: 10 GRM

Calcium: 60 MGM | 4% DV

Iron: 0.4 MGM | 2% DV

Potassium: 100 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Vitamin D: 0 MC

INGREDIENTS

ingredients: crab meat, sauce (fully refined soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), fish protein (striped pangasius, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), bread crumbs (unbleached wheat flour, salt, yeast), eggs, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), scallions, seasoning (salt, spices, paprika, chili, maltodextrin), spices. contains: crustacean shellfish (crab), eggs, fish (pangasius), and wheat.

MORE INFORMATION

DOT item: 601428

Rebel category: Frozen Meat & Seafood

Case GTIN: 10073994005334

DOT product name: Pub Style Crab Cakes 0.75 Oz

Brand: Handy

DOT category: Seafood

Case pack: 2 - 50 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: BAKE: BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. • FROM THAWED: 400 °F for 8 minutes • FROM FROZEN: 400 °F for 10 minutes HORNEAR: Precalentar el horno. Rocíe o cubra bandeja con aceite. Coloque los pasteles de cangrejo en la bandeja y colóquela en el medio del horno. • DESCONGELADO: 400 °F por 8 minutos • CONGELADO: 400 °F por 10 minutos

Preparation: DEEP_FRY: DEEP FRY: Heat oil to 350 °F. • FROM THAWED: for 4 minutes • FROM FROZEN: for 5 minutes If thawing, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan And Product Will Be Hot. FREIR: Calentar el aceite hasta llegar a una temperatura de 350 °F. • DESCONGELADO: 4 minutos • CONGELADO: por 5 minutos Precaución: La bandeja y el producto estarán calientes.

Preparation: SAUTE: SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. • FROM THAWED: for 8-10 minutes • Cooking from frozen is not recommended SAUTÉ: Cocine los pasteles de cangrejo en 2 cucharadas de aceite a fuego medio-bajo. Voltee los pasteles una vez durante la cocción. • DESCONGELADO: 8-10 minutos • No se recomienda cocinar congelado

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 50 EA
Category
Frozen Meat & Seafood
Supplier
HANDY SEAFOOD
Manufacturer item
3501010
Case GTIN
10073994005334
Case UPC
007399400533
Each UPC
073994005334
Handling
Frozen
Ordering unit
Case
Shelf life
730 days
Case dimensions
11.850 x 12.090 x 2.520 in case
Gross weight
6.25 LB
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