Handy Ultimate Crab Cake 1 Oz, 2 x 40 x 40 each Case

DOT serving size: 85 GRM

DOT servings per container: 13

Fat: 9 GRM | 12% DV

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 6 GRM | 2% DV

Cholesterol: 80 MGM | 2% DV

Sodium: 300 MGM | 13% DV

Total Sugar: 1 GRM

Protein: 12 GRM

Calorie: 150 E14

Transfatty Acids: 0 GRM

Iron: 1.1 MGM | 6% DV

Potassium: 130 MGM | 2% DV

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0 MC

Calcium: 50 MGM | 4% DV

ingredients: crab meat, sauce (fully refined soybean oil, water, egg yolk, vinegar, sugar, modified corn starch, mustard, salt), bread crumbs (unbleached wheat flour, salt, yeast), eggs, lemon juice, scallions, sugar, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), salt, black pepper. contains: crustacean shellfish (crab), eggs, and wheat.

DOT item: 601421

Rebel category: Frozen Meat & Seafood

Case GTIN: 10073994005709

DOT product name: Ultimate Crab Cake 1 Oz

Brand: Handy

DOT category: Seafood

Case pack: 2 - 40 - 40 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. • FROM THAWED: 400 °F for 10 minutes • FROM FROZEN: 400 °F for 14 minutes HORNEAR: Precalentar el horno. Rocíe o cubra bandeja con aceite. Coloque los pasteles de cangrejo en la bandeja y colóquela en el medio del horno. Voltee los pasteles una vez durante la cocción. • DESCONGELADO: 400 °F por 10 minutos • CONGELADO: 400 °F por 14 minutos

Preparation: DEEP_FRY: DEEP FRY: Heat oil to 350 °F. • FROM THAWED: for 2 ½ minutes • FROM FROZEN: for 4 ½ minutes If thawing, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan And Product Will Be Hot. FREIR: Calentar el aceite hasta llegar a una temperatura de 350 °F. • DESCONGELADO: por 2 ½ minutos • CONGELADO: por 4 ½ minutos Al descongelar el producto, descongele bajo refrigeración, o en el microondas a temperatura alta por 45 segundos. Precaución: La bandeja y el producto estarán calientes.

Preparation: SAUTE: SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. • FROM THAWED: for 12 minutes • Cooking from frozen is not recommended SAUTÉ: Cocine los pasteles de cangrejo en 2 cucharadas de aceite a fuego medio. Voltee los pasteles una vez durante la cocción. • DESCONGELADO: por 12 minutos • No se recomienda cocinar congelado

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.