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House-Autry Mills Texas Pete Breading, 6 x 5 lb Case

House-Autry Mills Texas Pete Breading, 6 x 5 lb Case

Regular price $97.29
Regular price Sale price $97.29
Sale Sold out
Foodservice case item
Shelf stable 6 - 5 LB365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
HOUSE AUTRY MILLS
Case GTIN
20073484205654
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 5 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

House-Autry Mills Texas Pete Breading, 6 x 5 lb Case from House-Autry Mills is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. adds crunch and flavor to chicken, seafood, vegetables

  • Case pack: 6 - 5 LB.
  • DOT item 671823; case GTIN 20073484205654.
  • DOT category: Rice, Grains & Beans.
  • Handling: Dry Goods.
  • Storage: optimum storage at 80F or less in a clean, dry area
  • Preparation: DEEP_FRY: Moisten Boneless Chicken Breast or Tenders with Water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry Breast 13-15 min, Tenders 3 min to 4 minutes, cook to internal temperature 165°F Moisten Bone-in Chicken with water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry Chicken Breast 15-20 minutes Fry Chicken Thighs 10-12 minutes Fry Chicken Leg 12-14 minutes Cook to internal temperature 165°F Moisten Seafood or Fish with milk or water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry seafood and thin filets 2 -3 minutes, thick filets 5-7 minutes Moisten vegetables (mushrooms, okra, zucchini rounds, dill pickles) with milk or water Coat with breader by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry vegetables 1-2 minutes
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 14 GRM

DOT servings per container: 450

Carbohydrates: 9 GRM | 3% DV

Sodium: 750 MGM | 33% DV

Cholesterol: 0 MGM

Calcium: 6 MGM

Fat: 0 GRM

Iron: 1 MGM | 6% DV

Potassium: 31 MGM

Vitamin D: 0 MC

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 45 E14

Protein: 1 GRM

Total Sugar: 0 GRM

INGREDIENTS

enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, spices including paprika, whey (milk), whey protein concentrate (milk), sodium bicarbonate, spice extractives, soy flour, egg.

MORE INFORMATION

DOT item: 671823

Case GTIN: 20073484205654

DOT product name: Texas Pete Breading

Brand: House-Autry Mills

DOT category: Rice, Grains & Beans

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: optimum storage at 80F or less in a clean, dry area

Preparation: DEEP_FRY: Moisten Boneless Chicken Breast or Tenders with Water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry Breast 13-15 min, Tenders 3 min to 4 minutes, cook to internal temperature 165°F Moisten Bone-in Chicken with water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry Chicken Breast 15-20 minutes Fry Chicken Thighs 10-12 minutes Fry Chicken Leg 12-14 minutes Cook to internal temperature 165°F Moisten Seafood or Fish with milk or water, Shake off excess moisture Coat with breader (1/2 cup per pound) by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry seafood and thin filets 2 -3 minutes, thick filets 5-7 minutes Moisten vegetables (mushrooms, okra, zucchini rounds, dill pickles) with milk or water Coat with breader by shaking together in plastic bag or rolling food in breader. Deep fry at 350°F Fry vegetables 1-2 minutes

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
6 - 5 LB
Category
Pantry Ingredients
Supplier
HOUSE AUTRY MILLS
Manufacturer item
20073484205654
Case GTIN
20073484205654
Handling
Shelf stable
Shelf life
365 days
Case dimensions
18.000 x 8.250 x 7.500 in case
View full details