Hungry Jack Complete Buttermilk Pancake Mix, 6 x 32 oz Case

Name: Hungry Jack Complete Buttermilk Pancake Mix, 6 x 32 oz Case
Brand: HUNGRY JACK
SKU: FD-FDAH-0035
Price: 41.38 USD
Availability: InStock

$41.38

Sale Sold out

Foodservice case item

Shelf stable 6 - 32 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: HOMETOWN FOOD COMPANY
Case GTIN: 10013300606305

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 32 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Hungry Jack Complete Buttermilk Pancake Mix, 6 x 32 oz Case from Hungry Jack is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. It’s the classic buttermilk flavor you love in a complete, just-add-water mix. Hearty-textured, delicious, and a good source of calcium and six vitamins plus iron.

Case pack: 6 - 32 OZ.
DOT item 619334; case GTIN 10013300606305.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: DECIDE HOW MANY YOU WANT: 6-8 pancakes 1 cup mix 3/4 water 12-16 pancakes 2 cups mix 1 1/2 cups water 18-22 pancakes 3 cups mix 2 1/4 cups water GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK'EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you're ready to serve up a short stack!
Preparation: BAKE: DECIDE HOW MANY YOU WANT: 6-8 pancakes 1 cup mix 3/4 water 12-16 pancakes 2 cups mix 1 1/2 cups water 18-22 pancakes 3 cups mix 2 1/4 cups water GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK'EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you're ready to serve up a short stack!
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 54 GRM

DOT servings per container: 204

Sodium: 480 MGM | 21% DV

Total Dietary Fiber: 0 GRM

Vitamin B6: 0.3 MGM | 15% DV

Calcium: 195 MGM | 15% DV

Carbohydrates: 39 GRM | 14% DV

Saturated Fat: 0 GRM

Sugar Added: 8 GRM | 15% DV

Thiamin: 0.2 MGM | 15% DV

Total Fat: 1 GRM | 1% DV

Cholesterol: 0 MGM

Iron: 4 MGM | 20% DV

Potassium: 170 MGM | 4% DV

Riboflavin: 0.3 MGM | 20% DV

Vitamin B12: 0.8 MC | 35% DV

Vitamin D: 0 MC

Folac: 65 MC | 30% DV

Niacin Equiv: 3 MGM

Protein: 5 GRM

Calorie: 190 E14

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Foldfe: 120 MC

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), buttermilk, contains 2% or less of: salt, canola oil, potassium bicarbonate, calcium carbonate, corn starch, yellow 5, red 40, iron, niacin, vitamin b6, riboflavin, thiamin mononitrate, folic acid, vitamin b12.

MORE INFORMATION

DOT item: 619334

Rebel category: Bakery & Desserts

Case GTIN: 10013300606305

DOT product name: Complete Buttermilk Pancake Mix

Brand: Hungry Jack

DOT category: Baking Kits & Mixes

Case pack: 6 - 32 OZ

Shipped temperature: Dry Goods

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: DECIDE HOW MANY YOU WANT: 6-8 pancakes 1 cup mix 3/4 water 12-16 pancakes 2 cups mix 1 1/2 cups water 18-22 pancakes 3 cups mix 2 1/4 cups water GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK'EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you're ready to serve up a short stack!

Preparation: BAKE: DECIDE HOW MANY YOU WANT: 6-8 pancakes 1 cup mix 3/4 water 12-16 pancakes 2 cups mix 1 1/2 cups water 18-22 pancakes 3 cups mix 2 1/4 cups water GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK'EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you're ready to serve up a short stack!

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.