Idahoan Foods SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, 12 x 31 oz Case

DOT serving size: 27 GRM

DOT servings per container: 32

Fat: 2 GRM | 4% DV

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 230 MGM | 10% DV

Vitamin A: 0 NIU

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 0 MGM

Total Sugar: 1 GRM | 2% DV

Protein: 2 GRM

Calorie: 100 E14

Calories From Fat: 9 E14

Transfatty Acids: 0 GRM

Calcium: 30 MGM | 2% DV

Iron: 0.3 MGM | 2% DV

Potassium: 290 MGM | 6% DV

Total Fat: 2 GRM | 3% DV

Vitamin D: 0 MC

Sugar Added: 1 GRM | 2% DV

idaho® potatoes, vegetable oil (sunflower, coconut, soybean), corn syrup solids, whey, textured vegetable protein (soy protein concentrate, caramel color), salt, sugar, nonfat dry milk, maltodextrin, dried onion, natural and artificial flavors (including smoke), calcium stearate, sour cream (cream, nonfat milk, cultures), cheddar, blue, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), monoglycerides, reduced lactose whey, calcium stearoyl lactylate, hydrolyzed soy protein, spice, autolyzed yeast extract, chives, whey protein concentrate, disodium inosinate and disodium guanylate, ascorbic acid (vitamin c), paprika extract (color), annatto extract (color), artificial color. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols

DOT item: 603325

Rebel category: Fruit & Sides

Case GTIN: 10029700003484

DOT product name: SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C

Brand: Idahoan Foods

DOT category: Vegetables

Case pack: 12 - 31 OZ

Shipped temperature: Dry Goods

Shelf life: 273 days total; 60 days guaranteed when available from DOT.

Storage: The shelf life is approximately 9 months from date of packaging code (imprinted on the package), when stored away from direct heat, in a cool, dry location, away from strong contaminating odors. Storage conditions should not exceed 80°F and 60% R.H.

Preparation: RECONSTITUTE: 1. Measure 1 gallon of boiling water into a steam table pan. 2. Add one pouch of seasoned potatoes all at once, using a fork or wire whip to distribute evenly and wet all potatoes. Let stand one minute. 3. Stir well and serve. Note: For a creamier mashed potato add more boiling water.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.