InnovAsian Cuisine Chicken Egg Rolls, 50 x 1 each Case

DOT serving size: 1 EA

Calcium: 10 MGM

Calorie: 140 E14

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 5 MGM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 73 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 480 MGM | 21% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 3.5 GRM | 4% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, cabbage, water, carrots, white chicken meat, diced onion, soy sauce (water, soybean, salt & wheat flour), sugar, sesame oil, modified food starch, salt, garlic paste, soybean or cottonseed oil, soy lecithin, ginger powder, black pepper, wheat gluten, egg, citric acid. contains: egg, sesame, soy, wheat.

DOT item: 779375

Case GTIN: 10695119600530

DOT product name: Chicken Egg Rolls

Brand: InnovAsian Cuisine

DOT category: Default Category

Case pack: 50 - 1 EA

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept refrigerated or frozen

Preparation: DEEP_FRY: COLD CASE PROGRAM Transfer to display platter and place in cold case. REHEATING FROM COLD CASE (Reheating instructions are based on 2 pieces) OVEN: Bake at 400°F for 10-12 minutes*. MICROWAVE: Place in microwave safe container. Microwave on high for 60-90 seconds*. *Internal temperature must reach 165°F for at least 15 seconds. HOT CASE PROGRAM (Heating instructions are based on appliance appropriate piece count. Appliances may vary, adjust accordingly.) HEATING INSTRUCTIONS – Heat from frozen OVEN: Bake a single layer of egg rolls at 400°F for 14-16 minutes, flipping over the egg rolls halfway through heating. DEEP FRY: Deep Fry 6-8 pieces at 350°F for 5-7 minutes. HEATING INSTRUCTIONS – Heat from thawed OVEN: Bake a single layer of egg rolls at 400°F for 10-12 minutes, flipping over the egg rolls halfway through heating. DEEP FRY: Deep Fry 6-8 egg rolls at 350°F for 4-5 minutes.

Allergen note from DOT data: contains Sesame Seeds, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.