InnovAsian Cuisine Crispy Mango Chicken, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 42.5

Calcium: 15 MGM | 2% DV

Calorie: 350 E14

Carbohydrates: 55 GRM | 20% DV

Cholesterol: 35 MGM | 12% DV

Iron: 1 MGM | 6% DV

Potassium: 224 MGM | 4% DV

Protein: 13 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sodium: 690 MGM | 30% DV

Sugar Added: 31 GRM | 62% DV

Total Dietary Fiber: 0 GRM

Total Fat: 9 GRM | 12% DV

Total Sugar: 32 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

chicken tempura: white chicken meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil (canola oil). sauce: water, sugar, mango puree, modified corn starch, orange juice concentrate, distilled vinegar, salt, garlic powder, jalapeno puree (red jalapeno peppers, citric acid), onion powder, spices, citric acid, natural flavor.contains: egg, milk, wheat.

DOT item: 757198

Case GTIN: 10695119402899

DOT product name: Crispy Mango Chicken

Brand: InnovAsian Cuisine

DOT category: Chicken

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Do not refreeze.

Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes*. OVEN: Bake at 375°F for 10-12 minutes* with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1-minute increments for an additional 3-5 minutes* and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes*. Mix protein and sauce together and hold in steam table at > 140°F. *Minimum internal temperature should be 165°F for at least 15 seconds.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.