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InnovAsian Cuisine Thai Yellow Curry Sauce, 8 x 2 lb Case

InnovAsian Cuisine Thai Yellow Curry Sauce, 8 x 2 lb Case

Regular price $134.50
Regular price Sale price $134.50
Sale Sold out
Foodservice case item
Frozen 8 - 2 LBSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
INNOVASIAN
Case GTIN
10695119346605
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
8 - 2 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

InnovAsian Cuisine Thai Yellow Curry Sauce, 8 x 2 lb Case from InnovAsian Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Coconut milk, lemon grass, red chili peppers, kaffir lime, cumin and turmeric. Great for vegetarian and meat curry dishes.

  • Case pack: 8 - 2 LB.
  • DOT item 650469; case GTIN 10695119346605.
  • DOT category: Sauces.
  • Handling: Frozen.
  • Storage: Product must be kept refrigerated or frozen
  • Preparation: HEAT_AND_SERVE: HANDLING INSTRUCTIONS: Frozen Ready to use Curry Sauce. Keep frozen until ready to use for optimal shelf life. HEATING INSTRUCTIONS: THAW: Refrigerate pouch overnight to thaw, or thaw pouch under cold running water for 10 minutes. STOVETOP: Empty pouch into a saucepan and bring to a soft boil over medium heat. Add 907 g (2 lb) fully cooked protein and 907 g (2 lb) freshly blanched vegetables. Simmer until hot, about 3-4 minutes. STEAM: Empty pouch into a half pan, adding 907 g (2 lb) fully cooked protein and 907 g (2 lb) freshly blanched vegetables. Cover and steam until hot. (Make sure all ingredients are completely drained before combining with curry sauce.) OTHER USES: Use as a dipping sauce for Lemon Grass Kitchen® marinated proteins, or as finishing sauce on salads, sandwiches, tacos or wraps.
  • Allergen note from DOT data: contains Tree nuts and their derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 9

Transfatty Acids: 0 GRM

Carbohydrates: 12 GRM | 4% DV

Total Dietary Fiber: 0 GRM

Calorie: 110 E14

Iron: 0 MGM

Saturated Fat: 7 GRM | 35% DV

Vitamin D: 0 MC

Cholesterol: 0 MGM

Sodium: 870 MGM | 38% DV

Protein: 1 GRM

Potassium: 83 MGM | 2% DV

Total Fat: 8 GRM | 10% DV

Calcium: 19 MGM | 2% DV

Total Sugar: 9 GRM

Calories From Fat: 80 E14

INGREDIENTS

water, coconut milk (coconut milk, water, xanthan gum), sugar, curry paste (lemon grass, garlic, shallot, salt, galangal, dried red chili peppers, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom), modified cornstarch, salt, canola oil, yeast extract, curry powder (spices), lactic acid, garlic, chili pepper, turmeric, paprika.contains: tree nuts (coconut)made in a facility that also processes peanuts

MORE INFORMATION

DOT item: 650469

Rebel category: Condiments & Sauces

Case GTIN: 10695119346605

DOT product name: Thai Yellow Curry Sauce

Brand: InnovAsian Cuisine

DOT category: Sauces

Case pack: 8 - 2 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept refrigerated or frozen

Preparation: HEAT_AND_SERVE: HANDLING INSTRUCTIONS: Frozen Ready to use Curry Sauce. Keep frozen until ready to use for optimal shelf life. HEATING INSTRUCTIONS: THAW: Refrigerate pouch overnight to thaw, or thaw pouch under cold running water for 10 minutes. STOVETOP: Empty pouch into a saucepan and bring to a soft boil over medium heat. Add 907 g (2 lb) fully cooked protein and 907 g (2 lb) freshly blanched vegetables. Simmer until hot, about 3-4 minutes. STEAM: Empty pouch into a half pan, adding 907 g (2 lb) fully cooked protein and 907 g (2 lb) freshly blanched vegetables. Cover and steam until hot. (Make sure all ingredients are completely drained before combining with curry sauce.) OTHER USES: Use as a dipping sauce for Lemon Grass Kitchen® marinated proteins, or as finishing sauce on salads, sandwiches, tacos or wraps.

Allergen note from DOT data: contains Tree nuts and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
8 - 2 LB
Category
Condiments & Sauces
Supplier
INNOVASIAN
Manufacturer item
34660
Case GTIN
10695119346605
Case UPC
069511934660
Each UPC
695119346605
Handling
Frozen
Ordering unit
Case
Shelf life
540 days
Case dimensions
13.500 x 10.250 x 6.000 in case
Gross weight
17.1 LB
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