InnovAsian Cuisine Seafood Rangoon, 5 x 25 PC Case

DOT serving size: 3 EA

Sodium: 380 MGM | 17% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Calcium: 37 MGM | 2% DV

Calorie: 260 E14

Cholesterol: 30 MGM | 10% DV

Iron: 1 MGM | 6% DV

Potassium: 34 MGM

Total Sugar: 4 GRM

Vitamin D: 0 MC

Carbohydrates: 34 GRM | 12% DV

Saturated Fat: 6 GRM | 30% DV

Total Fat: 12 GRM | 15% DV

Protein: 7 GRM

Sugar Added: 2 GRM | 4% DV

filling: cream cheese spread [milk, cream, bacterial culture, salt, carob bean and/or xanthan and/or guar gums)], imitation crabmeat [threadfin bream, water, potato starch, tapioca starch, corn starch, salt, sugar, mirin (ricewine), sorbitol, soybean oil, textured soy protein, crab extract, artificial crab flavour, colour, oleoresin of paprika], sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), flavours, crab flavour [(maltodextrin, salt and snow crab extract) contains sulfites]. wrapper: wheat flour, water, salt, eggs, cornstarch, soy lecithin,colour, sodium benzoate. fried in soybean oil.contains: egg, threadfin bream, milk, crab, soy and wheat.

DOT item: 650477

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 00695119374519

DOT product name: SEAFOOD RANGOON

Brand: InnovAsian Cuisine

DOT category: Seafood

Case pack: 5 - 25 PC

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be frozen

Preparation: HEAT_AND_SERVE: THIS PRODUCT IS NOT READY-TO-EAT. PLEASE FOLLOW INSTRUCTIONS BELOW TO MAKE READY-TO-EAT. COLD CASE PROGRAM: Heat to 165°F using one of the cooking instructions below. Allow product to cool then chill until it reaches <40°F. Transfer to display platter and place in cold case. REHEATING FROM COLD CASE: Place in microwave safe container. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165°F. HOT CASE PROGRAM: DEEP FRY: From frozen at 350°F for approximately 5 minutes or until golden brown*. OVEN: Preheat oven to 350°F. Place product on baking sheet. Bake for 6-7 minutes. Turn product over and bake for another 6-7 minutes until product is crispy*. *Minimum internal temperature should be 165°F for at least 15 seconds.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.