InnovAsian Cuisine Sweet & Sour Chicken with Vegetables, 3 x 5.25 lb Case

DOT serving size: 100 GRM

Sodium: 170 MGM | 7% DV

Total Dietary Fiber: 0 GRM

Cholesterol: 15 MGM | 5% DV

Carbohydrates: 29 GRM | 11% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Fat: 4 GRM | 5% DV

Calorie: 170 E14

Total Sugar: 17 GRM

Transfatty Acids: 0 GRM

Protein: 6 GRM

Calcium: 29 MGM | 2% DV

Iron: 0 MGM

Potassium: 132 MGM | 2% DV

Sugar Added: 16 GRM | 32% DV

Vitamin D: 0 MC

chicken tempura: white chicken meat, water, corn starch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, vinegar, corn starch, contains 2% or less of: soybean oil, cultured dextrose, fruit concentrate for color (radish, apple, blackcurrant), maltodextrin, xanthan gum, salt, citric acid, invert sugar syrup, extractives of turmeric. vegetables: red pepper, pineapple. contains: egg, milk, wheat.

DOT item: 650511

Rebel category: Frozen Vegetables & Sides

Case GTIN: 00695119402304

DOT product name: SWEET & SOUR CHICKEN WITH VEGETABLES

Brand: InnovAsian Cuisine

DOT category: Spreads

Case pack: 3 - 5.25 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept refrigerated or frozen

Preparation: HEAT_AND_SERVE: COOKING INSTRUCTIONS COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein and vegetables with thawed sauce until protein and vegetables completed are coated with sauce and transfer to display bowl. Sales label must read “Not ready-to-eat, heat to 165°F for at least 15 seconds.” REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1-minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. VEGETABLES: MICROWAVE: Vent vegetable bag and heat on “High” for 3-4 minutes*. STEAMER: Place vegetable bag in steam proof pan and heat for 30 minutes*. Drain excess liquid. Mix protein, vegetables, and sauce together and hold in steam table at > 140°F. *Minimum internal temperature should be 165°F for at least 15 seconds.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.