InnovAsian Cuisine Sweet & Sour Pork with Red Sauce, 4 x 4 lb Case

Name: InnovAsian Cuisine Sweet & Sour Pork with Red Sauce, 4 x 4 lb Case
Brand: Innovasian Cuisine
SKU: FR-FRFR-5471
Price: 146.44 USD
Availability: InStock

$146.44

Sale Sold out

Foodservice case item

Frozen 4 - 4 LBSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: INNOVASIAN
Case GTIN: 00695119404209

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 4 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

InnovAsian Cuisine Sweet & Sour Pork with Red Sauce, 4 x 4 lb Case from InnovAsian Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pork Tempura tossed in an Authentic Red Sweet and Sour Sauce with a delicate balance of Sweet and Tangy flavors. Jar of dried chives included for garnish.

Case pack: 4 - 4 LB.
DOT item 650528; case GTIN 00695119404209.
DOT category: Pork.
Handling: Frozen.
Storage: Product must be kept frozen
Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1- minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at > 140°F.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 34 GRM | 12% DV

Saturated Fat: 1 GRM | 5% DV

Total Fat: 5 GRM | 6% DV

Calorie: 210 E14

Cholesterol: 20 MGM | 7% DV

Total Sugar: 21 GRM

Transfatty Acids: 0 GRM

Sodium: 220 MGM | 10% DV

Total Dietary Fiber: 0 GRM

Protein: 7 GRM

Calcium: 38 MGM | 2% DV

Iron: 0 MGM

Potassium: 131 MGM | 2% DV

Sugar Added: 21 GRM | 42% DV

Vitamin D: 0 MC

INGREDIENTS

pork tempura: pork, water, corn starch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, vinegar, corn starch, contains 2% or less of: soybean oil, cultured dextrose, fruit concentrate for color (radish, apple, blackcurrant), maltodextrin, xanthan gum, salt, citric acid, invert sugar syrup, extractives of turmeric. garnish: chives. contains: egg, milk, wheat.

MORE INFORMATION

DOT item: 650528

Rebel category: Frozen Meat & Seafood

Case GTIN: 00695119404209

DOT product name: SWEET & SOUR PORK WITH RED SAUCE

Brand: InnovAsian Cuisine

DOT category: Pork

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept frozen

Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1- minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at > 140°F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.