InnovAsian Cuisine Teriyaki Chicken With Vegetables, 5 x 1 ct Case

DOT serving size: 100 GRM

Calcium: 30 MGM | 2% DV

Calorie: 150 E14

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 25 MGM | 8% DV

Iron: 0.9 MGM | 6% DV

Potassium: 130 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 780 MGM | 34% DV

Sugar Added: 18 GRM | 36% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 2.5 GRM | 3% DV

Total Sugar: 20 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.1 MC

sauce: dextrose, water, soy sauce (water, soybeans, wheat, salt), brown sugar, rice vinegar, modified corn starch, honey, sugar, molasses, salt, sesame seeds, spices, garlic powder, xanthan gum. chicken: chicken dark meat, soy sauce (water, soybeans, wheat, salt), sugar, sake (water, rice, koji [aspergillus oryzae], salt), less than 2% of rice starch, spices, natural flavor. vegetables: broccoli, red peppers, carrots. contains: sesame, soy, wheat.

DOT item: 786813

Case GTIN: 10695119414656

DOT product name: Teriyaki Chicken With Vegetables

Brand: InnovAsian Cuisine

DOT category: Default Category

Case pack: 5 - 1 CNT

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be frozen

Preparation: MICROWAVE: NON-RTE: COLD CASE PROGRAM: Refrigerate sauce pouch overnight to thaw, or place frozen pouch under cold running water until completely thawed. Mix frozen protein and vegetables with thawed sauce until protein and vegetables are completely coated with sauce, and transfer to display bowl. Sales label must read “Not ready-to-eat, cook to 165°F for at least 15 seconds.” REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. To make READY-TO-EAT: COLD CASE PROGRAM: Cook as instructed below and transfer to display bowl to cool. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM MICROWAVE: Thaw bag of sauce in hot water. Open bag of frozen vegetables and bag of frozen chicken and empty into a microwave safe container. Cook on HIGH for approximately 12-14 minutes or until internal temperature reaches 165°F for at least 15 seconds. Open bag of sauce and pour over vegetables and chicken. Combine all ingredients until completely coated with sauce. STEAMER: Set on steam cycle. Thaw bag of sauce in hot water. Open bag of frozen vegetables and bag of frozen chicken and empty into a hotel pan. Wrap entire hotel pan with plastic wrap so that it is completely sealed and airtight. Steam pan for approximately 35-45 minutes or until internal temperature reaches 165°F for at least 15 seconds. Open bag of sauce and pour over vegetables and chicken. Combine all ingredients until completely coated with sauce. Hold in steam table at >140°F, for up to 2 hours. GRAB & GO PROGRAM: Cook as instructed above. “Microwave on HIGH for 2 ½ - 3 minutes or until hot.”

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.