InnovAsian Cuisine White Sticky Rice, 12 x 2 lb Case

Name: InnovAsian Cuisine White Sticky Rice, 12 x 2 lb Case
Brand: Innovasian Cuisine
SKU: FR-FRFR-9037
Price: 129.27 USD
Availability: InStock

$129.27

Sale Sold out

Foodservice case item

Frozen 12 - 2 LBSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: INNOVASIAN
Case GTIN: 00695119299010

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 2 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

InnovAsian Cuisine White Sticky Rice, 12 x 2 lb Case from InnovAsian Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Medium grain white sticky rice. Our medium grain rice produces tender, slightly chewy grains that stick to each other when cooked.

Case pack: 12 - 2 LB.
DOT item 668848; case GTIN 00695119299010.
DOT category: Breakfast.
Handling: Frozen.
Storage: Product must be kept frozen.
Preparation: MICROWAVE: This product is not ready-to-eat and must be cooked to 165°F for 15 seconds prior to consumption. Cooking instructions below are based on one 2lb bag of rice. FROM FROZEN: MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 4-6 minutes. Knead product in bag to ensure even cooking. Cook an additional 5 minutes *. Cooking time may vary due to microwave wattage. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 20 minutes. Shake bag and return to steamer for an additional 20 minutes*. OVEN: Spray hotel pan with oil. Empty rice into the pan and cover with two layers of foil. Bake at 375°F for 20-25 minutes*. FROM THAWED: MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 3-5 minutes. Knead product in bag to ensure even cooking. Cook an additional 3-4 minutes*. Cooking time may vary due to microwave wattage. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 15-17 minutes*. OVEN: Spray hotel pan with oil. Empty rice into the pan and cover with two layers of foil. Bake at 375°F for 20 minutes*. *Minimum internal temperature should be 165°F for at least 15 seconds.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 35 GRM | 13% DV

Potassium: 10 MGM

Sodium: 0 MGM

Total Fat: 0 GRM

Transfatty Acids: 0 GRM

Calcium: 0 MGM

Iron: 0 MGM

Total Sugar: 0 GRM

Vitamin D: 0 MC

Calorie: 150 E14

Cholesterol: 0 MGM

Protein: 2 GRM

Saturated Fat: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Sugar Added: 0 GRM

INGREDIENTS

cooked medium grain white rice (water and rice).

MORE INFORMATION

DOT item: 668848

Rebel category: Rice & Grains

Case GTIN: 00695119299010

DOT product name: White Sticky Rice

Brand: InnovAsian Cuisine

DOT category: Breakfast

Case pack: 12 - 2 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept frozen.

Preparation: MICROWAVE: This product is not ready-to-eat and must be cooked to 165°F for 15 seconds prior to consumption. Cooking instructions below are based on one 2lb bag of rice. FROM FROZEN: MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 4-6 minutes. Knead product in bag to ensure even cooking. Cook an additional 5 minutes *. Cooking time may vary due to microwave wattage. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 20 minutes. Shake bag and return to steamer for an additional 20 minutes*. OVEN: Spray hotel pan with oil. Empty rice into the pan and cover with two layers of foil. Bake at 375°F for 20-25 minutes*. FROM THAWED: MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and cook on “High” for 3-5 minutes. Knead product in bag to ensure even cooking. Cook an additional 3-4 minutes*. Cooking time may vary due to microwave wattage. STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 15-17 minutes*. OVEN: Spray hotel pan with oil. Empty rice into the pan and cover with two layers of foil. Bake at 375°F for 20 minutes*. *Minimum internal temperature should be 165°F for at least 15 seconds.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.