J And J No Trans Fat Whole Grain Dutch Waffle, 48 x 5 IN Case

DOT serving size: 2.9 ONZ

DOT servings per container: 48

Sodium: 330 MGM | 14% DV

Total Dietary Fiber: 3 GRM | 11% DV

Calcium: 30 MGM | 2% DV

Carbohydrates: 38 GRM | 14% DV

Saturated Fat: 3 GRM | 15% DV

Cholesterol: 15 MGM | 5% DV

Iron: 1.5 MGM | 8% DV

Protein: 4 GRM

Calorie: 330 E14

Transfatty Acids: 0 GRM

Fat: 19 GRM | 24% DV

Potassium: 120 MGM | 2% DV

Sugar: 12 GRM

Sugar Added: 11 GRM | 22% DV

Vitamin D: 0 MC

whole wheat flour, soybean oil, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: artificial flavor, cellulose gum, defatted soy flour, egg yolks, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono- and diglycerides, nonfat milk, salt.

DOT item: 600098

Rebel category: Breakfast Foods

Case GTIN: 10073321045217

DOT product name: No Trans Fat Whole Grain Dutch Waffle

Brand: J & J Snacks

DOT category: Crust & Doughs

Case pack: 48 - 5 IN

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

Preparation: BAKE: Oven – 1) Preheat oven to 450°F.* 2) Remove frozen product from case and place on tray, then heat for 3-4 minutes.* 3) Sprinkle with confectioner’s sugar or any other topping. Fryer – 1) Preheat fryer to 375°F.* 2) Remove frozen product from case and place in fryer for 30 seconds.* 3) Sprinkle with confectioner’s sugar or any other topping. * Heating times and temperatures may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.