J and J Stick Pretzels, 1 x 2.4 oz Case

DOT serving size: 2.4 ONZ

DOT servings per container: 72

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Potassium: 60 MGM | 2% DV

Sodium: 1170 MGM | 51% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 10 MGM

Fat: 0 GRM

Iron: 2.2 MGM | 10% DV

Vitamin D: 0.6 MC | 4% DV

Transfatty Acids: 0 GRM

Protein: 6 GRM

Calorie: 160 E14

Total Sugar: 0 GRM

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes, ascorbic acid, soybean oil), bicarbonates and carbonates of soda. salt packet: salt. contains wheat. does not contain bioengineered food ingredients.

DOT item: 344086

Rebel category: Bakery & Desserts

Case GTIN: 10073321032958

DOT product name: Stick Pretzels

Brand: Bavarian Bakery

DOT category: Cookies

Case pack: 1 - 2.4 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

Preparation: BAKE: Oven – 1) Preheat oven to 375-400°F.* 2) Lightly mist frozen soft pretzel bun with water, then sprinkle with salt or press face down in a bed of salt, sesame seeds, onion, etc. 3) Place salted soft pretzel in the oven and cook for 3-5 minutes.* Microwave – 1) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt, sesame seeds, onion, etc. 2) Place salted soft pretzel on a microwaveable safe tray. 3) Microwave on HIGH for 75-105 seconds.* * Heating times and temperatures may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.