Jacqueline's Cookie Dough Chocolate Chip Vegan Cookie, 210 x 1.5 oz Case
Jacqueline's Cookie Dough Chocolate Chip Vegan Cookie, 210 x 1.5 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RICH PRODUCTS CORPORATION
- Case GTIN
- 10681400387310
- Pack
- 210 - 1.5 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Jacqueline's Cookie Dough Chocolate Chip Vegan Cookie, 210 x 1.5 oz Case from Jacqueline's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Cookie dough loaded with chocolate chips and so delicious, you won’t miss the egg or dairy.
- Case pack: 210 - 1.5 OZ.
- DOT item 702236; case GTIN 10681400387310.
- DOT category: Cookies.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
- Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
Carbohydrates: 59.73 GRM
Fat: 23.44 GRM
Saturated Fat: 12.32 GRM
Cholesterol: 0.23 MGM
Sodium: 348.81 MGM
Total Dietary Fiber: 3.5 GRM
Ash: 1.68 GRM
Calcium: 22.18 MGM
Mono Unsaturated Fat: 8.72 GRM
Thiamin: 0.26 MGM
Calorie: 468.91 E14
Iron: 4.22 MGM
Potassium: 189.4 MGM
Riboflavin: 0.14 MGM
Total Sugar: 30.4 GRM
Transfatty Acids: 0.18 GRM
Vitamin C: 0 MGM
Calories From Fat: 210.95 E14
Niacin: 2.44 MGM
Water: 10.39 GRM
Protein: 4.76 GRM
Vitamin A: 1.42 NIU
Sugar Added: 29.19 GRM
Vitamin D: 0.05 MC
Polyunsaturated Fat: 1.96 GRM
Polyl: 0 GRM
Enersf: 110.91 E14
Folac: 50.44 MC
INGREDIENTS
INGREDIENTS
ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate (chocolate liquor, sugar, cocoa butter), palm oil, brown sugar, sugar, water, invert sugar, contains less than 2% of the following: modified cornstarch, salt, natural flavor, leavening (baking soda), soy lecithin.
MORE INFORMATION
MORE INFORMATION
DOT item: 702236
Rebel category: Bakery & Desserts
Case GTIN: 10681400387310
DOT product name: Cookie Dough Chocolate Chip Vegan Cookie
Brand: Jacqueline's
DOT category: Cookies
Case pack: 210 - 1.5 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 45 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.
- Snack program replenishment
- School and cafeteria snacks
- Freezer backup inventory
Foodservice item details
- Case pack
- 210 - 1.5 OZ
- Category
- Bakery & Desserts
- Supplier
- RICH PRODUCTS CORPORATION
- Manufacturer item
- 38731
- Case GTIN
- 10681400387310
- Case UPC
- 068140038731
- Each UPC
- 681400387310
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 15.000 x 11.940 x 8.250 in case
- Gross weight
- 20.861 LB
