Johnsonville 5:1 Cooked Skinless Spicy Cheddar Omelet Pork Sausage Links, 2 x 5 lb Case

DOT serving size: 91 GRM

DOT servings per container: 25

Carbohydrates: 6 GRM | 2% DV

Sodium: 890 MGM | 37% DV

Total Fat: 26 GRM | 40% DV

Cholesterol: 75 MGM | 24% DV

Saturated Fat: 9 GRM | 47% DV

Total Dietary Fiber: 0 GRM | 2% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 230 E14

Calorie: 300 E14

Protein: 11 GRM

ingredients: pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), diced yellow onion, diced green bell pepper, scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid) and less than 2% of the following: modified food starch, salt, sorbitol, potassium lactate, sodium lactate, oat fiber, sodium phosphate, monosodium glutamate, spices, garlic powder, onion powder, sodium diacetate, sodium erythorbate, tabasco powder (aged red pepper, vinegar, salt), oleoresin of paprika, spice extractives, sodium nitrite. contains milk and egg.

DOT item: 564413

Rebel category: Frozen Meat & Seafood

Case GTIN: 10077782029328

DOT product name: 5:1 Cooked Skinless Spicy Cheddar Omelet Pork Sausage Links

Brand: Johnsonville Sausage

DOT category: Hot Dogs & Sausage

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Nothing specified on the label.

Preparation: GRILL: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.

Preparation: CONVECTION: Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.