Josephs Gourmet Pasta Wild Mushroom Ravioli, 2 x 3 lb Case

DOT serving size: 100 GRM

DOT servings per container: 24

Calcium: 60 MGM | 4% DV

Iron: 0.8 MGM | 4% DV

Vitamin D: 0.3 MC | 2% DV

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 20 MGM | 7% DV

Potassium: 330 MGM | 8% DV

Sodium: 380 MGM | 17% DV

Total Fat: 4.5 GRM | 6% DV

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 3 GRM

Calorie: 170 E14

Calories From Fat: 35 D70

Transfatty Acids: 0 GRM

Protein: 7 GRM

Sugar Added: 1 GRM | 2% DV

ingredients: filling: portabella mushrooms, crimini mushrooms, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), onion, bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], less than 2% of dextrose, yeast, salt), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), salted madeira (wine made from grapes, salt), 2% or less of brown sugar, light cream, corn starch, canola oil, salt, butter (cream, salt), garlic, modified corn starch, water, carrageenan, spice. pasta: semolina, water, whole eggs, salt, beta carotene (color).

DOT item: 654859

Rebel category: Pantry Ingredients

Case GTIN: 00048769442303

DOT product name: Wild Mushroom Ravioli

Brand: Joseph's Gourmet Pasta

DOT category: Pastas

Case pack: 2 - 3 LB

Shipped temperature: Frozen

Shelf life: 546 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN. COOK THOROUGHLY.

Preparation: BOIL: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.