Kerry Food And Buttermilk Pre-Dip Batter Mix, 6 x 5 lb Case

Kerry Food And Buttermilk Pre-Dip Batter Mix, 6 x 5 lb Case from Golden Dipt is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Save money and enjoy the benefits of our original pre-dip with the addition of flavorful buttermilk. Like our original pre-dip, Buttermilk Pre-Dip from Golden Dipt delivers uniform coverage to those hard-to-coat fried foods. Even panko and coarse coatings will stick with ease. At Golden Dipt, we develop products for busy operators that make scratch-quality foods easier to prepare. Better than homemade, our pre-dip is designed to retain moisture, reducing shrinkage in the fryer for improved plate coverage. Using our pre-dip helps breading uniformly coat foods for better presentation without splits, cracks and fall-off. Best of all, our pre-dip increases your savings over egg wash by 40% or more. One case of shelf-stable Golden Dipt Buttermilk Pre-Dip equals 14 gallons of milk and 21 dozen eggs, saving valuable fridge space and reducing spoilage. With no raw eggs, this pre-dip will keep your kitchen free of cross-contamination from the breading process. Lightly seasoned, our Buttermilk Pre-Dip enhances flavor without overpowering foods and other coatings. Adjust the batter thickness for a custom for all your hard-to-coat our foods. Just add water to reach the desired thickness, coat and fry to perfection. Try as a buttermilk replacement in your chicken fried steak recipe.

• Case pack: 6 - 5 LB.
• DOT item 500698; case GTIN 30763089710208.
• DOT category: Baking Needs.
• Handling: Dry Goods.
• Storage: Store under clean, cool, dry cereal storage conditions and away from high humidity.
• Use: DIRECTIONS: 1. WHISK Buttermilk PreDIPT™ Batter into cold water until free of lumps. 2. DIP food into batter mixture, remove and allow to drain slightly. 3. COAT* in your favorite Golden Dipt breader. 4. FRY until a safe internal temperature is reached. * For hard-to-coat foods, predust in dry Buttermilk PreDIPT™ Batter before dipping into wet batter mixture.
• Preparation: DEEP_FRY: DIRECTIONS: 1. WHISK Buttermilk PreDIPT™ Batter into cold water until free of lumps. 2. DIP food into batter mixture, remove and allow to drain slightly. 3. COAT* in your favorite Golden Dipt breader. 4. FRY until a safe internal temperature is reached. * For hard-to-coat foods, predust in dry Buttermilk PreDIPT™ Batter before dipping into wet batter mixture.
• Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.