Kettle Brau Beer Battered White Cheese Curds, 6 x 2 lb Case

DOT serving size: 100 GRM

DOT servings per container: 54

Calorie: 352 E14

Cholesterol: 59 MGM | 20% DV

Protein: 16 GRM

Iron: 9.7 MGM | 54% DV

Potassium: 72 MGM | 2% DV

Total Sugar: 1 GRM

Transfatty Acids: 1 GRM

Vitamin C: 0.03 MGM | 2% DV

Vitamin D: 0.4 MC | 4% DV

Calcium: 430 MGM | 43% DV

Saturated Fat: 12 GRM | 58% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 20 GRM | 7% DV

Sodium: 662 MGM | 28% DV

Total Fat: 20 GRM | 31% DV

Vitamin A: 234 MC | 16% DV

Sugar Added: 0 GRM

white all natural cheddar cheese curds [pasturized milk, cheese cultures, salt, and enzymes], batter [water, beer (water, malted barley, hops, brewer's yeast), bleached wheat flour, yellow corn flour, modified corn starch, salt, maltodextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), dried whey, natural and artificial flavors, beer solids (malt, corn grits, rice hops), malt powder (malted barley, wheat flour, dextrose), paprika extract (color), guar gum, annatto extract (color), dried yeast, and spice extract], beer predust [bleached wheat flour, salt, maltodextrin, dried whey, dextrose, mixed triglycerides, autolyzed yeast extract, dried beer, silicone dioxide, isoamyl alcohol, gelatin, natural and artificial flavoring, sodium benzoate, carboxymethylcellulose, and gum acacia], breading [bleached wheat flour, dextrose, salt, yeast], breading [bleached wheat flour, salt, whey, canola oil], starch batter [water, food starch-modified, rice flour, tapioca dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, salt, and spice extract], parfried with clear liquid frying shortening [fully refined soybean oil, dimethylpolysiloxane (added as an anti-foaming agent), tbhq anti-oxidant (added to protect flavor)].

DOT item: 735323

Case GTIN: 10035038045256

DOT product name: BEER BATTERED WHITE CHEESE CURDS

Brand: Kettle Brau

DOT category: Default Category

Case pack: 6 - 2 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 183 days guaranteed when available from DOT.

Storage: 12 Months at 0 degrees F or less

Usage: DEEP FRY - Place frozen product in preheated fryer at 350 degrees F for 2 1/2 minutes. Allow to stand 2 minutes prior to serving. CONVENTIONAL OVEN - Place the frozen product in a single layer on a sheet pan. Bake in preheated oven at 450 degrees F for 4 minutes. Turn product over and bake an additional 4 minutes. Allow to stand 2 minutes prior to serving. PIZZA OVEN - Preheat oven for 5 minutes. Bake for 5 minutes. Allow to stand 2 minutes before serving.

Preparation: DEEP_FRY: DEEP FRY - Place frozen product in preheated fryer at 350 degrees F for 1 1/2 minutes. Allow to stand 30 seconds prior to serving.CONVENTIONAL OVEN - Place the frozen product in a single layer on a sheet pan. Bake in preheated oven at 450 degrees F for 4 minutes. Turn product over and bake an additional 4 minutes. Allow to stand 30 seconds prior to serving.PIZZA OVEN - Bake for 5 minutes. Allow to stand 1 minutes before serving.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.