Kettle Cuisine Beef & Barley Vegetable Soup, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 30

Calorie: 110 E14

Cholesterol: 15 MGM | 5% DV

Iron: 1.2 MGM | 6% DV

Potassium: 200 MGM | 4% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin C: 2.4 MGM | 4% DV

Vitamin D: 0 MC

Calcium: 30 MGM | 2% DV

Carbohydrates: 13 GRM | 5% DV

Fat: 3 GRM | 4% DV

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

Protein: 8 GRM

Total Dietary Fiber: 3 GRM | 11% DV

Calories From Fat: 25 E14

Sodium: 660 MGM | 29% DV

Vitamin A: 750 NIU | 15% DV

water, diced tomatoes (tomatoes, tomato juice, salt, citric acid), beef, carrots, onions, barley, celery, green beans, peas, beef stock, mushrooms, leeks, red bell pepper, sea salt, butter (cream, salt), parsley, garlic, thyme, black pepper. contains milk, gluten (barley).

DOT item: 726545

Case GTIN: 00667978044025

DOT product name: BEEF & BARLEY VEGETABLE SOUP

Brand: Kettle Cuisine

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Hold at a frozen state until use.

Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 - 190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.