Kettle Cuisine Chicken Vegetable Soup with Rice, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 256

Calcium: 30 MGM | 2% DV

Calorie: 90 E14

Calories From Fat: 22 E14

Carbohydrates: 11 GRM | 4% DV

Cholesterol: 15 MGM | 5% DV

Fat: 2.5 GRM | 3% DV

Iron: 1.4 MGM | 8% DV

Potassium: 300 MGM | 6% DV

Protein: 7 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 540 MGM | 23% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0.1 MC

chicken stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), chicken meat, diced tomatoes (tomatoes, tomato juice, salt, citric acid), carrots, onions, zucchini, yellow squash, celery, parboiled long grain rice, cauliflower, broccoli, green beans, golden wax beans, corn, peas, asparagus, parsnips, water, chicken fat, sea salt, rice starch, scallions, basil, parsley, white pepper, thyme, bay leaves, dried tarragon.

DOT item: 726888

Case GTIN: 00667978044049

DOT product name: CHICKEN VEGETABLE SOUP WITH RICE

Brand: Kettle Cuisine

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Hold at a frozen state until use.

Preparation: HEAT_AND_SERVE: Heat to desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.