Kettle Cuisine Frozen Shrimp & Sausage Gumbo Soup, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 32

Protein: 7 GRM

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 1 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Calorie: 140 E14

Calories From Fat: 54 E14

Vitamin A: 500 NIU | 10% DV

Carbohydrates: 17 GRM | 6% DV

Cholesterol: 30 MGM | 10% DV

Potassium: 310 MGM | 6% DV

Sodium: 670 MGM | 29% DV

Transfatty Acids: 0 GRM

Calcium: 56 MGM | 4% DV

Fat: 6 GRM | 8% DV

Iron: 1 MGM | 6% DV

Total Sugar: 3 GRM

Vitamin C: 1.04 MGM | 2% DV

Vitamin D: 1 MC | 6% DV

water, chicken stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), diced tomatoes (tomatoes, tomato juice, salt, citric acid), celery, green peppers, onions, okra, smoked andouille sausage (pork, seasoning [sea salt, spices, brown sugar, native potato starch, paprika, garlic, celery powder, sea salt], water), shrimp (shrimp, salt, water), parboiled long grain rice, wheat flour, pork fat, tomato puree (tomatoes, salt, citric acid), chicken fat, sea salt, rice starch, parsley, pepper sauce (distilled vinegar, red pepper, salt), garlic, clam concentrate (clam, salt), paprika (for flavor and color), gumbo file, thyme, black pepper, bay leaves, cayenne pepper, red pepper flakes, cloves. contains shellfish, wheat.

DOT item: 726539

Case GTIN: 00667978042410

DOT product name: Frozen SHRIMP & SAUSAGE GUMBO SOUP

Brand: Kettle Cuisine

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Hold at a frozen state until use.

Usage: Thaw under refrigeration for approximately 24-36 hours at or below 45°F. Heat to 165°F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to the desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Allergen note from DOT data: contains Crustaceans and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.