Kettle Cuisine New England Clam Chowder Soup, 4 x 4 lb Case
Kettle Cuisine New England Clam Chowder Soup, 4 x 4 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- KETTLE CUISINE
- Case GTIN
- 00667978041017
- Pack
- 4 - 4 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Kettle Cuisine New England Clam Chowder Soup, 4 x 4 lb Case from Kettle Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
- Case pack: 4 - 4 LB.
- DOT item 726553; case GTIN 00667978041017.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Hold at a frozen state until use.
- Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to the desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
- Allergen note from DOT data: contains Crustaceans and their derivatives, Fish and their derivatives, Milk and its derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 1 G21
DOT servings per container: 30
Protein: 11 GRM
Vitamin A: 750 NIU | 15% DV
Calories From Fat: 210 E14
Sodium: 790 MGM | 34% DV
Total Dietary Fiber: 2 GRM | 7% DV
Calorie: 350 E14
Cholesterol: 90 MGM | 30% DV
Iron: 4 MGM | 20% DV
Potassium: 428 MGM | 10% DV
Total Sugar: 5 GRM
Transfatty Acids: 0.5 GRM
Vitamin C: 6 MGM | 10% DV
Vitamin D: 3 MC | 15% DV
Calcium: 115 MGM | 8% DV
Carbohydrates: 23 GRM | 8% DV
Fat: 23 GRM | 29% DV
Saturated Fat: 13 GRM | 65% DV
Sugar Added: 1 GRM
INGREDIENTS
INGREDIENTS
light cream (milk, cream), fish stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), surfclams (surfclams, water), potatoes, onions, rice flour, chopped cockle (clam meat), soybean oil, clam concentrate (clam, salt), butter (cream, salt), sea salt, celery, salt pork (pork, salt), fish sauce (anchovy, sea salt), black pepper, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic, clam broth (dehydrated clam broth, maltodextrin). contains fish, milk.
MORE INFORMATION
MORE INFORMATION
DOT item: 726553
Case GTIN: 00667978041017
DOT product name: NEW ENGLAND CLAM CHOWDER SOUP
Brand: Kettle Cuisine
DOT category: Default Category
Case pack: 4 - 4 LB
Shipped temperature: Frozen
Shelf life: 455 days total; 150 days guaranteed when available from DOT.
Storage: Hold at a frozen state until use.
Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to the desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
Allergen note from DOT data: contains Crustaceans and their derivatives, Fish and their derivatives, Milk and its derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 4 - 4 LB
- Category
- Prepared Foods
- Supplier
- KETTLE CUISINE
- Manufacturer item
- 700274
- Case GTIN
- 00667978041017
- Handling
- Frozen
- Shelf life
- 455 days
- Case dimensions
- 12.126 x 9.291 x 5.905 in case
