Kimberley's Bakeshoppe Lemon Bundt Cake, 12 x 4.9 oz Case

DOT serving size: 140 GRM

DOT servings per container: 1

Calcium: 40 MGM | 4% DV

Calorie: 580 D70

Carbohydrates: 69 GRM | 25% DV

Cholesterol: 75 MGM | 25% DV

Iron: 1.1 MGM | 6% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 330 MGM | 14% DV

Sugar Added: 51 GRM | 102% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 32 GRM | 41% DV

Total Sugar: 52 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ascorbic acid added as a dough conditioner, riboflavin, folic acid, enzyme), sugar, icing sugar (sugar, cornstarch), soybean and/or canola oil, eggs, water, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), contains 2% or less of: modified cornstarch, natural flavors, whey (milk), rice starch, dried egg whites, salt, leavening blend (sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), mono- and diglycerides, polyglycerol esters of fatty acids, dried egg yolk, cellulose gum, beta carotene (color), enzyme, soybean lecithin. contains wheat, eggs, milk, soybean.

DOT item: 810551

Case GTIN: 10770981501137

DOT product name: Lemon Bundt Cake

Brand: Kimberley's Bakeshoppe

DOT category: Default Category

Case pack: 12 - 4.9 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Keep Frozen. Ready to Eat.

Preparation: BAKE: Ready to Eat

Preparation: BAKE: Ready to Eat

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.