Mrs. Friday's 3-5 Oz Beer Battered Tilapia Fillet, 4 x 2.5 lb Case

Name: Mrs. Friday's 3-5 Oz Beer Battered Tilapia Fillet, 4 x 2.5 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9598
Price: 137.6 USD
Availability: InStock

$137.60

Sale Sold out

Foodservice case item

Frozen 4 - 2.5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00070017700651

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. Friday's 3-5 Oz Beer Battered Tilapia Fillet, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. In the traditional manner of English Pub recipes, we hand-fillet 100% natural, untreated, whole muscle fish;and coat them with a crisp, savory batter made using robust-flavored, Samuel Adams Boston Lager®*. Available on premium snow-white halibut, moist and mild cod, or light, mild flavor tilapia. *Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Case pack: 4 - 2.5 LB.
DOT item 462962; case GTIN 00070017700651.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook until internal temperature reaches 165°F Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat oven to 425°F. Place frozen Tilapia in single layer on a shallow baking pan. Bake uncovered for 12-15 minutes turning half way through cook time.
Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 4 ONZ

DOT servings per container: 40

Potassium: 230 MGM | 4% DV

Calcium: 20 MGM | 2% DV

Protein: 18 GRM

Cholesterol: 30 MGM | 10% DV

Iron: 0.6 MGM | 4% DV

Saturated Fat: 1.5 GRM | 6% DV

Carbohydrates: 21 GRM | 8% DV

Total Dietary Fiber: 0.5 GRM | 2% DV

Sodium: 700 MGM | 30% DV

Fat: 5 GRM | 6% DV

Vitamin D: 1.9 MC | 10% DV

Transfatty Acids: 0 GRM

Calorie: 200 E14

Total Sugar: 0.6 GRM

Calories From Fat: 45 E14

Sugar Added: 0 GRM

INGREDIENTS

tilapia, wheat flour, samuel adams® boston lager (water, malted barley, hops, yeast), water, yellow corn flour, corn dextrin, cottonseed and/or soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, wheat gluten, spice, annatto extract, buttermilk, garlic powder, lactose, natural flavor (maltodextrin, modified corn starch, corn syrup solids, caramel color, malted barley flour), nonfat dry milk, paprika extract, whey powder. contains: fish (tilapia), milk, wheat.

MORE INFORMATION

DOT item: 462962

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017700651

DOT product name: 3-5 Oz Beer Battered Tilapia Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook until internal temperature reaches 165°F Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat oven to 425°F. Place frozen Tilapia in single layer on a shallow baking pan. Bake uncovered for 12-15 minutes turning half way through cook time.

Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.