King And Prince 3-4 Oz Oven Ready Breaded Pollock Fillet, 4 x 2.5 lb Case

DOT serving size: 3.5 ONZ

DOT servings per container: 46

Carbohydrates: 24 GRM | 8% DV

Cholesterol: 30 MGM | 11% DV

Protein: 14 GRM

Saturated Fat: 1 GRM | 5% DV

Potassium: 410 MGM | 8% DV

Sodium: 270 MGM | 12% DV

Total Dietary Fiber: 1 GRM | 5% DV

Calcium: 20 MGM | 2% DV

Fat: 4 GRM | 5% DV

Iron: 1.3 MGM | 8% DV

Vitamin D: 0 MC

Calories From Fat: 35 E14

Transfatty Acids: 0 GRM

Calorie: 190 E14

Total Sugar: 1 GRM

Sugar Added: 0 GRM | 1% DV

alaska pollock, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, whole wheat flour, cottonseed and/or soybean oil, wheat gluten, rice flour, whey protein concentrate, potassium chloride, salt, garlic powder, sugar, onion powder, whey, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat milk. contains: fish (pollock), milk, wheat.

DOT item: 378155

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017754142

DOT product name: 3-4 Oz Oven Ready Breaded Pollock Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 504 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 6.5 to 7 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 16 to 18 minutes or until fillets are crisp.

Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.