Mrs. Friday's 2-3 Oz Oven Ready Breaded Pollock Fillet, 4 x 2.5 lb Case

DOT serving size: 5 ONZ

DOT servings per container: 49

Sodium: 360 MGM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 38 GRM | 13% DV

Cholesterol: 45 MGM | 15% DV

Protein: 17 GRM

Saturated Fat: 1.5 GRM | 6% DV

Calcium: 20 MGM | 2% DV

Iron: 2.6 MGM | 15% DV

Calories From Fat: 50 E14

Potassium: 530 MGM | 10% DV

Transfatty Acids: 0 GRM

Calorie: 270 E14

Fat: 6 GRM | 7% DV

Total Sugar: 1 GRM

Vitamin D: 0 MC

Sugar Added: 0 GRM | 1% DV

alaska pollock, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, cottonseed and/or soybean oil, rice flour, potassium chloride, salt, sugar, yeast, whey, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, nonfat milk. contains: fish (pollock), milk, wheat.

DOT item: 378154

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017754135

DOT product name: 2-3 Oz Oven Ready Breaded Pollock Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 504 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 4.5 to 5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.