King and Prince Tempura Battered 16-20 Ct Large Shrimp, 4 x 2 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 32

Iron: 0.5 MGM | 2% DV

Total Dietary Fiber: 0.8 GRM | 3% DV

Sodium: 290 MGM | 13% DV

Carbohydrates: 22 GRM | 8% DV

Cholesterol: 90 MGM | 30% DV

Protein: 13 GRM

Saturated Fat: 0.5 GRM | 3% DV

Calcium: 40 MGM | 4% DV

Fat: 4 GRM | 5% DV

Potassium: 180 MGM | 4% DV

Transfatty Acids: 0 GRM

Calories From Fat: 35 E14

Calorie: 180 E14

Total Sugar: 0.7 GRM

Vitamin D: 0 MC

Sugar Added: 0 GRM

shrimp, water, wheat flour, soybean oil, modified tapioca starch, corn starch, salt, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, wheat flour), monoglycerides, monosodium glutamate, riboflavin, sodium metabisulfite. contains: crustacean shellfish (shrimp), wheat.

DOT item: 378187

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017976923

DOT product name: Tempura Battered 16-20 Ct Large Shrimp

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 2 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. CONVECTION OVEN: Preheat oven to 400°F. Place frozen shrimp, evenly, spaced on a non-stick shallow baking sheet and bake on the middle oven rack for approximately 10-12 minutes until lightly golden and crispy. DEEP FRYER: Pre-heat oil to 350°F. Submerge frozen shrimp directly in hot oil. Deep fry for 2½ to 3 minutes. Remove from oil, drain on absorbent paper towel, allow to stand 2 to 3 minutes prior to serving, and enjoy.

Allergen note from DOT data: contains SO2 & Sulphites, Crustaceans and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.