King And Prince Panko Breaded Cheese Blend Stuffed Shrimp, 4 x 3 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 48

Cholesterol: 60 MGM | 20% DV

Iron: 0.7 MGM | 4% DV

Carbohydrates: 28 GRM | 10% DV

Sodium: 680 MGM | 30% DV

Calcium: 260 MGM | 20% DV

Protein: 15 GRM

Saturated Fat: 4.5 GRM | 22% DV

Total Dietary Fiber: 0.7 GRM | 3% DV

Fat: 8 GRM | 10% DV

Total Sugar: 3 GRM

Vitamin D: 0.1 MC

Potassium: 190 MGM | 4% DV

Transfatty Acids: 0 GRM

Calorie: 240 E14

Calories From Fat: 70 E14

Sugar Added: 0 GRM | 1% DV

shrimp, enriched wheat flour (wheat flour, thiamin, riboflavin, niacin, folic, iron), water, monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)], fish protein (threadfin bream), modified tapioca starch, whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (mold inhibitor) potassium sorbate], swiss cheese (pasteurized part-skimmed milk, cheese cultures, salt, enzymes), powered cellulose (to prevent caking), seasoning (whey, onion powder, garlic powder, silicon dioxide), salt, sugar, food starch (tapioca, corn), potato and tapioca starch, corn flour, rice flour, soybean oil, yeast, artificial flavor, xanthan gum, palm shortening, calcium carbonate, garlic powder, onion powder, monosodium glutamate, disodium guanylate, disodium inosinate, dextrose, trehalose, polyphosphate, transglutaminase, bread improver (sodium chloride, maltogenic amylase), carmine, paprika extract. contains: crustacean shellfish (shrimp), fish (threadfin bream), milk, wheat.

DOT item: 498046

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017579070

DOT product name: Panko Breaded Cheese Blend Stuffed Shrimp

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 3 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRY: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 6 minutes. Cook Shrimp and stuffing to a minimum internal temperature of 165°F

Allergen note from DOT data: contains Crustaceans and their derivatives, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.