King and Prince Stuffed Shrimp Bakers, 4 x 3 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 48

Iron: 0.6 MGM | 4% DV

Calcium: 70 MGM | 6% DV

Fat: 27 GRM | 34% DV

Cholesterol: 90 MGM | 31% DV

Carbohydrates: 6 GRM | 2% DV

Sodium: 290 MGM | 12% DV

Protein: 12 GRM

Saturated Fat: 14 GRM | 71% DV

Total Dietary Fiber: 0 GRM | 1% DV

Calorie: 310 E14

Potassium: 170 MGM | 4% DV

Total Sugar: 0.9 GRM

Transfatty Acids: 0 GRM

Vitamin D: 2.8 MC

Calories From Fat: 240 E14

Sugar Added: 0 GRM | 1% DV

shrimp, vegetable oil (palm and soybean), water, fish protein (threadfin bream), skimmed milk with vegetable oil [skimmed milk, hydrogenated palm kernel fat, water, emulsifiers (mono- and di- glycerides of fatty acids, lactic acid esters of vegetable oils, glyceryl monostearate and glyceryl distearate, polyphosphates of potassium, calcium, ammonium, sodium) modified corn and/or potato starch, guar gum, carrageenan, sorbitol, carotene, natural flavor, artificial flavor], enriched wheat flour (wheat flour, thiamin, riboflavin, niacin, folic, iron), butter (pasteurized cream, lactic starter), onion, red bell pepper, parsley, potato and tapioca starch, salt, sugar, seasoning (salt, garlic powder, spices, silicon dioxide), mono-diglyceride and polyglycerol ester, artificial flavor, soy lecithin, worcestershire sauce [malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavorings], glucose, palm shortening, modified tapioca starch, natural flavor, monosodium glutamate, disodium guanylate, disodium inosinate, soybean oil, yeast, calcium carbonate, trehalose, polyphosphate, propylene glycol, transglutaminase, tocopherol, carmine, paprika extract, carotene, bread improver (sodium chloride, maltogenic amylase). contains: crustacean shellfish (shrimp), fish (anchovies), fish (threadfin bream), milk, soy, wheat.

DOT item: 498044

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017579087

DOT product name: Stuffed Shrimp Bakers

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 3 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Great for seafood lovers.

Preparation: FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. CONVECTION OVEN: Preheat oven to 375°F. Place product on baking sheet. Cook for approximately 11 minutes. BROILER: Preheat broiler to 500°F. Place on bake sheet and broil for 11-12 minutes Cook shrimp and stuffing reach a minimum internal temperature of 165°F .

Allergen note from DOT data: contains Crustaceans and their derivatives, Fish and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.