King and Prince Shrimp & Crab SEAFOOD PARMESAN DIP, 4 x 2.5 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 40

Saturated Fat: 9 GRM | 43% DV

Total Dietary Fiber: 0 GRM | 1% DV

Calcium: 130 MGM | 10% DV

Sodium: 760 MGM | 33% DV

Carbohydrates: 7 GRM | 2% DV

Cholesterol: 85 MGM | 29% DV

Iron: 0.8 MGM | 4% DV

Protein: 11 GRM

Calories From Fat: 190 E14

Fat: 21 GRM | 27% DV

Calorie: 260 E14

Potassium: 170 MGM | 4% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 15.2 MC

Sugar Added: 0 GRM

cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gums]), shrimp, blue crab meat, water, half & half (milk, cream [milk]), mayonnaise (soybean oil, egg yolks, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor), asiago cheese(pasteurized part-skim milk, cheese culture, cellulose, salt, enzymes), wheat flour, yeast, cane sugar, sea salt, parmesan cheese ([cultured milk, salt, and enzymes, anti-caking agent, natamycin]), salt, modified corn starch, dehydrated garlic, oregano, basil, sodium tripolyphosphate (to retain moisture), paprika, and silicon dioxide, thyme, red pepper, sodium acid pyrophosphate, sodium metabisulfite (as a preservative). contains: crustacean shellfish (shrimp), crustacean shellfish (crab), wheat, egg, milk.

DOT item: 456997

Rebel category: Frozen Meat & Seafood

Case GTIN: 00041338579974

DOT product name: Shrimp & Crab SEAFOOD PARMESAN DIP

Brand: King & Prince

DOT category: Seafood

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: FRY: Keep frozen until ready to use. Do not refreeze. FOR 2.5 LB PACK: Place one pillow pack in a half-size pan and thaw under refrigeration (approximately 12 hours). Preheat oven to 400F/204C. Bake covered for 8-10 minutes, uncover, stir, and continue baking uncovered for an additional 8-10 minutes or until golden brown. Serve hot. PIZZA OVEN: From frozen, 550F/287C 8-10 minutes. From thawed, 550F/287C 4-6 minutes. MICROWAVE: From frozen, place one portion in microwave-safe dish. Cover and cook on high for about 1 minute. Remove cover, stir and break frozen lumps. Cook uncovered for about 45 seconds. Let stand for 1 minute. Stir well and serve hot. From thawed, reduce cooking time by one-half. Let stand for 1 minute. Stir well and serve hot. NOTE: Microwave directions are based on a 1700-watt oven and experimentation is recommended to achieve optimal temperature of 165F.

Allergen note from DOT data: contains SO2 & Sulphites, Crustaceans and their derivatives, Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.