King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case
King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- KING & PRINCE SEAFOOD
- Case GTIN
- 10070017251075
- Pack
- 24 - 10.58 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case from King & Prince is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. King & Prince Seafood Shrimp Dumpling (Shumai) is filled with a delicious onion, shrimp and Wild Alaska Pollock filling. These flavorful dumplings offer a soft texture and are packed in a 10 piece count for convenience. Shrimp Shumai has versatile cooking options perfect for any operator. Offer these premium dumplings as an appetizer or On-the-Go Snacking for an experience your guests are sure to love.
- Case pack: 24 - 10.58 OZ.
- DOT item 760796; case GTIN 10070017251075.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep Frozen
- Preparation: DEEP_FRY: Cook to an internal temperature of 165 F. Appliances may vary. Commercial Microwave (120 Volt / 1000 Watt): Arrange 10 shumai on a plate and wrap with plastic film. Microwave for 2 minutes 30 seconds. Rotate the plate 180 degrees and microwave for an additional 2 minutes 30 seconds. Pan Steaming: Add 1 cup of water in a 12" nonstick sauté pan. Arrange 10 shumai in the pan and cover. Steam on high heat for 11-12 minutes. Check halfway through steaming to ensure the water level is good. If not add a little more water to cover about 1/3 the shumai. Commercial Steamer: Set steamer to 212 F. Arrange 10 shumai on a lightly coated perforated pan. Steam for 12 minutes. Deep Fry: Set fryer to 350 F. Place 10 shumai in a basket. Fry for 4.5 minutes.
- Allergen note from DOT data: contains Shrimp and its Derivatives, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 3 H87
DOT servings per container: 80
Calcium: 20 MGM | 2% DV
Calorie: 150 E14
Calories From Fat: 60 E14
Carbohydrates: 16 GRM | 6% DV
Cholesterol: 25 MGM | 9% DV
Fat: 6 GRM | 8% DV
Iron: 0.4 MGM | 2% DV
Potassium: 120 MGM | 2% DV
Protein: 7 GRM
Saturated Fat: 2.5 GRM | 13% DV
Sodium: 420 MGM | 18% DV
Sugar Added: 1 GRM | 3% DV
Total Dietary Fiber: 1 GRM | 5% DV
Total Sugar: 3 GRM
Transfatty Acids: 0 GRM
Vitamin A: 0 MC
Vitamin C: 0 MGM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
onion, shrimp, fish protein (pollock), water, blend of vegetable oil (canola, palm, soybean), potato starch, wheat flour, sugar, egg white, soy protein, salt, monosodium glutamate, wheat protein, spices, shrimp extract, sodium tripolyphosphate and tetrasodium pyrophosphate, potassium chloride, trisodium citrate, calcium lactate, disodium succinate, disodium guanylate, disodium inosinate. contains: crustacean shellfish (shrimp), fish (pollock), wheat, egg, soy.
MORE INFORMATION
MORE INFORMATION
DOT item: 760796
Case GTIN: 10070017251075
DOT product name: Shrimp Dumpling (Shumai)
Brand: King & Prince
DOT category: Default Category
Case pack: 24 - 10.58 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Preparation: DEEP_FRY: Cook to an internal temperature of 165 F. Appliances may vary. Commercial Microwave (120 Volt / 1000 Watt): Arrange 10 shumai on a plate and wrap with plastic film. Microwave for 2 minutes 30 seconds. Rotate the plate 180 degrees and microwave for an additional 2 minutes 30 seconds. Pan Steaming: Add 1 cup of water in a 12" nonstick sauté pan. Arrange 10 shumai in the pan and cover. Steam on high heat for 11-12 minutes. Check halfway through steaming to ensure the water level is good. If not add a little more water to cover about 1/3 the shumai. Commercial Steamer: Set steamer to 212 F. Arrange 10 shumai on a lightly coated perforated pan. Steam for 12 minutes. Deep Fry: Set fryer to 350 F. Place 10 shumai in a basket. Fry for 4.5 minutes.
Allergen note from DOT data: contains Shrimp and its Derivatives, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 24 - 10.58 OZ
- Category
- Frozen Meat & Seafood
- Supplier
- KING & PRINCE SEAFOOD
- Manufacturer item
- 025107
- Case GTIN
- 10070017251075
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 14.500 x 9.750 x 8.250 in case
