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King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case

King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case

Regular price $193.63
Regular price Sale price $193.63
Sale Sold out
Foodservice case item
Frozen 24 - 10.58 OZ365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
KING & PRINCE SEAFOOD
Case GTIN
10070017251075
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
24 - 10.58 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

King & Prince Shrimp Dumpling (Shumai), 24 x 10.58 oz Case from King & Prince is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. King & Prince Seafood Shrimp Dumpling (Shumai) is filled with a delicious onion, shrimp and Wild Alaska Pollock filling. These flavorful dumplings offer a soft texture and are packed in a 10 piece count for convenience. Shrimp Shumai has versatile cooking options perfect for any operator. Offer these premium dumplings as an appetizer or On-the-Go Snacking for an experience your guests are sure to love.

  • Case pack: 24 - 10.58 OZ.
  • DOT item 760796; case GTIN 10070017251075.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Preparation: DEEP_FRY: Cook to an internal temperature of 165 F. Appliances may vary. Commercial Microwave (120 Volt / 1000 Watt): Arrange 10 shumai on a plate and wrap with plastic film. Microwave for 2 minutes 30 seconds. Rotate the plate 180 degrees and microwave for an additional 2 minutes 30 seconds. Pan Steaming: Add 1 cup of water in a 12" nonstick sauté pan. Arrange 10 shumai in the pan and cover. Steam on high heat for 11-12 minutes. Check halfway through steaming to ensure the water level is good. If not add a little more water to cover about 1/3 the shumai. Commercial Steamer: Set steamer to 212 F. Arrange 10 shumai on a lightly coated perforated pan. Steam for 12 minutes. Deep Fry: Set fryer to 350 F. Place 10 shumai in a basket. Fry for 4.5 minutes.
  • Allergen note from DOT data: contains Shrimp and its Derivatives, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 3 H87

DOT servings per container: 80

Calcium: 20 MGM | 2% DV

Calorie: 150 E14

Calories From Fat: 60 E14

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 25 MGM | 9% DV

Fat: 6 GRM | 8% DV

Iron: 0.4 MGM | 2% DV

Potassium: 120 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 420 MGM | 18% DV

Sugar Added: 1 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

INGREDIENTS

onion, shrimp, fish protein (pollock), water, blend of vegetable oil (canola, palm, soybean), potato starch, wheat flour, sugar, egg white, soy protein, salt, monosodium glutamate, wheat protein, spices, shrimp extract, sodium tripolyphosphate and tetrasodium pyrophosphate, potassium chloride, trisodium citrate, calcium lactate, disodium succinate, disodium guanylate, disodium inosinate. contains: crustacean shellfish (shrimp), fish (pollock), wheat, egg, soy.

MORE INFORMATION

DOT item: 760796

Case GTIN: 10070017251075

DOT product name: Shrimp Dumpling (Shumai)

Brand: King & Prince

DOT category: Default Category

Case pack: 24 - 10.58 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: DEEP_FRY: Cook to an internal temperature of 165 F. Appliances may vary. Commercial Microwave (120 Volt / 1000 Watt): Arrange 10 shumai on a plate and wrap with plastic film. Microwave for 2 minutes 30 seconds. Rotate the plate 180 degrees and microwave for an additional 2 minutes 30 seconds. Pan Steaming: Add 1 cup of water in a 12" nonstick sauté pan. Arrange 10 shumai in the pan and cover. Steam on high heat for 11-12 minutes. Check halfway through steaming to ensure the water level is good. If not add a little more water to cover about 1/3 the shumai. Commercial Steamer: Set steamer to 212 F. Arrange 10 shumai on a lightly coated perforated pan. Steam for 12 minutes. Deep Fry: Set fryer to 350 F. Place 10 shumai in a basket. Fry for 4.5 minutes.

Allergen note from DOT data: contains Shrimp and its Derivatives, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
24 - 10.58 OZ
Category
Frozen Meat & Seafood
Supplier
KING & PRINCE SEAFOOD
Manufacturer item
025107
Case GTIN
10070017251075
Handling
Frozen
Shelf life
365 days
Case dimensions
14.500 x 9.750 x 8.250 in case
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