Knorr Fish Bouillon, 6 x 1.99 lb Case

Knorr Fish Bouillon, 6 x 1.99 lb Case from Knorr is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. 'Knorr® Professional Fish Bouillon provides a rich, versatile flavor that chefs can rely on. This tasty seafood and fish base is an efficient, easy to use way to enhance scratch made fumet, seafood soups, chowders, and more. Knorr® Professional Fish Bouillon prepares easily;just mix it with boiling water to make a delicious broth or soup stock. It comes in a resealable container that allows for easy pouring, measuring, and storing. It is shelf stable and can last for long periods without losing its flavor. It is gluten free, has no added MSG*, and has no trans fats. Knorr® Professional Fish Bouillon offers unlimited flexibility across the menu, superior quality, and with its high yield of 12 gallons it is ideal for busy kitchens where efficiency is essential. Since 1838, Knorr® Professional has offered products that are the foundation of flavor and consistency across all applications. With our wide range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, keep up with culinary trends, and create successful dishes with ease. To find out more about Knorr® Professional solutions, menu ideas, food trends, and more, visit us at ufs.com. *No MSG added except those naturally occurring glutamates in hydrolyzed protein and yeast extract.

• Case pack: 6 - 1.99 LB.
• DOT item 597112; case GTIN 10048001376011.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: Keep package tightly closed in a cool dry place
• Use: Prep Directions: For Fish Bouillon, dissolve mix in boiling water (minimum 185°F / 85 °C) as follows: Bouillon Yield Mesaured Dry Weight Water 1 1/2 GAL 1/2 cup 4oz 192 fl oz 3 GAL 1 cup 8oz 384 fl oz 6 GAL 2 cups 16oz 768 fl oz 9 GAL 3 cups 24oz 1152 fl oz 12 GAL 4 cups 1 container 1536 fl oz
• Preparation: BOIL: Prep Directions: For Fish Bouillon, dissolve mix in boiling water (minimum 185°F / 85 °C) as follows: Bouillon Yield Mesaured Dry Weight Water 1 1/2 GAL 1/2 cup 4oz 192 fl oz 3 GAL 1 cup 8oz 384 fl oz 6 GAL 2 cups 16oz 768 fl oz 9 GAL 3 cups 24oz 1152 fl oz 12 GAL 4 cups 1 container 1536 fl oz
• Allergen note from DOT data: contains Fish and their derivatives.