Knorr Gravy Mix Au Jus Beef Sauce/Gravy Mix, 4 x 1.99 lb Case

Knorr Gravy Mix Au Jus Beef Sauce/Gravy Mix, 4 x 1.99 lb Case from Knorr Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Knorr® Professional Au Jus Roast Beef Flavor Gravy Mix enables chefs to create a rich and aromatic gravy with a made from scratch taste and texture in just minutes. This flavorful au jus is made with beef stock and beef fat to add a rich, savory taste to your dishes. Knorr® Professional Au Jus Roast Beef Flavor Gravy Mix is an ideal accompaniment to main dishes and sides. Pour it over French Dip sandwiches, roast beef, mashed potatoes or use it as a savory ingredient to create a signature sauce for pasta and rice dishes. Delivering a consistent scratch-like quality gravy on demand, Knorr Professional Au Jus Roast Beef Flavor Gravy Mix effectively reduces prep time in your kitchen without compromising great flavor. Gradually whisk contents into hot water, bring to a boil, reduce heat and let simmer for 1 minute. It is also shelf stable, allowing for convenient storage and minimizing food waste. Additionally, Knorr Professional Au Jus Roast Beef Flavor Gravy Mix has no added MSG*. Knorr® Professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, Knorr® Professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, and gravies allowing chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. For more information about Knorr® Professional Soup Du Jour flavors, food trends, and menu inspiration, and more visit us at ufs.com. *No added MSG except those naturally occurring glutamates in yeast extract and hydrolyzed protein.

• Case pack: 4 - 1.99 LB.
• DOT item 595995; case GTIN 10048001367262.
• DOT category: Sauces.
• Handling: Dry Goods.
• Storage: Keep Package Tightly Closed in cool, dry place.
• Use: Traditional Au Jus 1. Stir package into 6 gallons hot water until dissolved. Bring to a boil. 2. Reduce heat and simmer for 1 minute. Yield Measured Dry Wt Water 6 GAL 1 container 32oz 768 fl oz 3 GAL 1 2/3 cups 16oz 384 fl oz 1 GAL 2/3 cup 6 oz 128 fl oz 1/2 GAL 1/3 cup 3oz 64 fl oz Concentrated Au Jus 1. For a richer and more concentrated Au Jus, stir package into 3 gallons hot water. Bring to a boil. No simmering required. Yield Measured Dry Wt Water 3 GAL 1 container 32oz 384 fl oz 1 GAL 1 1/4 cups 11oz 128 fl oz 1/2 GAL 2/3 cup 6oz 64 fl oz 1 QT 1/3 cup 3oz 32 fl oz
• Preparation: BOIL: Traditional Au Jus 1. Stir package into 6 gallons hot water until dissolved. Bring to a boil. 2. Reduce heat and simmer for 1 minute. Yield Measured Dry Wt Water 6 GAL 1 container 32oz 768 fl oz 3 GAL 1 2/3 cups 16oz 384 fl oz 1 GAL 2/3 cup 6 oz 128 fl oz 1/2 GAL 1/3 cup 3oz 64 fl oz Concentrated Au Jus 1. For a richer and more concentrated Au Jus, stir package into 3 gallons hot water. Bring to a boil. No simmering required. Yield Measured Dry Wt Water 3 GAL 1 container 32oz 384 fl oz 1 GAL 1 1/4 cups 11oz 128 fl oz 1/2 GAL 2/3 cup 6oz 64 fl oz 1 QT 1/3 cup 3oz 32 fl oz
• Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.