Kodiak Cakes Chocolate Chip Pancake And Waffle Mix, 6 x 18 oz Case

DOT serving size: 50 GRM

DOT servings per container: 10

Sodium: 340 MGM | 15% DV

Potassium: 143 MGM | 4% DV

Sugar Added: 9 GRM | 18% DV

Transfatty Acids: 0 GRM

Carbohydrates: 29 GRM | 11% DV

Saturated Fat: 1 GRM | 5% DV

Total Sugar: 10 GRM

Calcium: 211 MGM | 15% DV

Vitamin D: 0 MC

Total Dietary Fiber: 3 GRM | 11% DV

Protein: 13 GRM | 15% DV

Total Fat: 3 GRM | 4% DV

Iron: 2 MGM | 10% DV

Calorie: 180 E14

Cholesterol: 5 MGM | 2% DV

100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower and/or soy lecithin), vital wheat gluten, whey protein concentrate, whey protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), light molasses (refinery syrup, cane molasses), buttermilk, natural flavor, sea salt.

DOT item: 739444

Case GTIN: 10705599013383

DOT product name: Chocolate Chip Pancake And Waffle Mix

Brand: Kodiak Cakes

DOT category: Baking Kits & Mixes

Case pack: 6 - 18 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Shelf stable

Preparation: PREPARED: Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375F, until bubbles form on the top. Flip and cook according to your waffle iron's cooking instructions. For thicker flapjacks or waffles, simply add more mix or use less water.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.